Tim Perry’s Soup (Creamy Curry Cauliflower and Broccoli Soup)

This creamy, comforting soup has quickly become a favorite in many households. With its mild yet distinct curry flavor, it’s perfect for a cozy meal on chilly days. The creamy texture and cheesy goodness make this dish both satisfying and flavorful. Whether you’re making it for the family or sharing with friends, Tim Perry’s Soup is a winner every time.

Quick Benefits

This soup is not only delicious but also packed with nutrients. The cauliflower and broccoli provide a healthy dose of fiber, vitamins, and minerals, while the addition of Cheddar cheese adds a creamy richness. Plus, it’s a quick recipe that can be prepared in under an hour—perfect for busy weeknights or a last-minute meal. The flavors also improve with time, making it great for leftovers.

Essential Ingredients

Here’s what you’ll need for this flavorful and comforting soup:

1 quart chicken broth: Forms the base of the soup and adds rich flavor.
1 onion, finely chopped: For a savory, aromatic foundation.
1 head cauliflower, finely chopped: Adds a creamy texture and subtle flavor.
½ head broccoli, finely chopped: Provides a nutritious and colorful addition.
1 teaspoon curry powder: The key spice that gives the soup its mild curry flavor.
1 tablespoon chicken bouillon granules: Enhances the overall flavor with savory depth.
Salt and pepper: For seasoning to taste.
¼ cup all-purpose flour: To thicken the soup and give it a creamy consistency.
½ cup milk: Used to create a smooth, creamy texture.
2 cups shredded Cheddar cheese: Melts beautifully into the soup, adding richness and flavor.

Preparation Steps

Start with the broth: In a stockpot, combine the chicken broth, chopped onion, cauliflower, and broccoli. Bring the mixture to a boil, then reduce the heat to low.
Simmer the vegetables: Continue to simmer the soup until the vegetables are tender, about 25-30 minutes.
Season the soup: Add curry powder, chicken bouillon granules, salt, and pepper to taste. Stir to combine.
Thicken the soup: In a bowl, whisk together the flour and ½ cup of milk until smooth. Slowly add this mixture to the soup, stirring continuously to prevent lumps. Continue cooking as the soup thickens.
Add the cheese: Stir in the shredded Cheddar cheese until it melts completely and the soup reaches a creamy consistency.
Serve and enjoy: Once the soup is fully thickened and creamy, serve hot with crusty bread and butter for a comforting meal.

Health Benefits

This creamy curry cauliflower and broccoli soup is a great source of vitamins and minerals, thanks to the cauliflower and broccoli. These vegetables are rich in fiber, vitamin C, and antioxidants, which promote good digestive health and boost the immune system. The addition of Cheddar cheese provides calcium, supporting bone health. Additionally, the curry powder offers anti-inflammatory benefits, and the chicken broth is rich in protein and nutrients.

Serving Suggestions

Crusty bread and butter: A perfect accompaniment for dipping and enjoying alongside the soup.
Salad: Pair this soup with a light green salad to add freshness and crunch.
Grilled cheese sandwich: For a classic comfort food combination, serve this soup with a warm grilled cheese sandwich.

Creative Variations

Add extra vegetables: You can experiment by adding carrots, celery, or spinach for additional flavor and nutrients.
Make it vegetarian: Use vegetable broth instead of chicken broth and skip the chicken bouillon granules for a completely vegetarian version.
Spicy twist: If you prefer a spicier soup, add a pinch of cayenne pepper or a dash of hot sauce to give it an extra kick.
Dairy-free: Substitute the Cheddar cheese with a dairy-free cheese and use almond milk or coconut milk to make the soup dairy-free.

Storage Tips

Refrigeration: Leftover soup can be stored in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.
Freezing: This soup freezes well! Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. When ready to eat, defrost overnight in the fridge and reheat on the stovetop.

Pro Tips

For extra creaminess: If you want an even creamier texture, you can blend a portion of the soup with an immersion blender or regular blender before adding the cheese.
Adjust the curry: The curry flavor can be adjusted to your preference. Start with 1 teaspoon and add more if you want a stronger curry flavor.
Don’t overcook the veggies: Be careful not to overcook the cauliflower and broccoli. You want them tender, not mushy.

Frequently Asked Questions

Can I use frozen cauliflower and broccoli?
Yes, frozen vegetables will work well in this recipe. Just make sure they are fully thawed before adding them to the soup.

Can I make this soup ahead of time?
Yes, this soup can be made ahead of time. The flavors actually improve as it sits, so it’s great for meal prep or making a big batch for later.

Can I substitute the Cheddar cheese?
If you prefer, you can substitute Cheddar cheese with any other cheese that melts well, such as mozzarella, Gouda, or Monterey Jack.

Is this soup gluten-free?
The original recipe uses all-purpose flour, which contains gluten. To make it gluten-free, simply swap the flour with a gluten-free flour blend or cornstarch.

This creamy, mild curry cauliflower and broccoli soup is sure to become a family favorite. It’s easy to make, full of flavor, and perfect for a cozy meal any day of the week!