Sweet Restaurant Slaw – All Cooks Corner

Sweet Restaurant Slaw is a deliciously sweet and tangy coleslaw that pairs perfectly with a variety of meals. It is quick to prepare, requires minimal ingredients, and adds a refreshing crunch to your plate. With its balance of creamy and zesty flavors, this slaw is a crowd-pleaser at barbecues, picnics, and family dinners.

Essential Ingredients

Coleslaw mix (16 oz) – A convenient blend of shredded cabbage and carrots.
Diced onion (2 tbsp) – Adds a hint of sharpness and texture.
Creamy salad dressing (2/3 cup) – Provides the base for the dressing (Miracle Whip recommended).
White sugar (1/2 cup) – Enhances the sweetness of the slaw.
Vegetable oil (3 tbsp) – Contributes to the dressing’s smooth consistency.
White vinegar (1 tbsp) – Adds a tangy contrast to balance the sweetness.
Poppy seeds (1/2 tsp) – Introduces a mild, nutty flavor and visual appeal.
Salt (1/4 tsp) – Enhances the overall flavor profile.

Preparation Steps

Gather Ingredients – Ensure all ingredients are measured and ready to use.
Mix Vegetables – In a large bowl, combine the coleslaw mix and diced onion.
Prepare Dressing – In a separate bowl, whisk together the salad dressing, sugar, vegetable oil, vinegar, poppy seeds, and salt until well blended.
Combine & Toss – Pour the dressing over the coleslaw mixture and toss until evenly coated.
Chill & Serve – Refrigerate for at least 2 hours before serving to allow flavors to meld.

Health Benefits

This Sweet Restaurant Slaw offers several health benefits:

Rich in Vitamin C – The cabbage in coleslaw mix provides a good dose of vitamin C, supporting immune function and skin health.
Low in Calories – Despite its sweet flavor, this dish is relatively low in calories per serving.
Source of Fiber – Cabbage and onions contribute to digestive health.
Heart-Healthy Fats – The vegetable oil adds unsaturated fats, beneficial for heart health.

Serving Suggestions

As a Side Dish – Perfect alongside fried chicken, fish, or grilled meats.
On Sandwiches – Adds a crunchy, sweet contrast to BBQ pork sandwiches or burgers.
With Tacos – Use as a topping for fish or shrimp tacos for extra texture and flavor.
In Wraps – Pairs well with grilled chicken or turkey wraps.

Creative Variations

Spicy Kick – Add a dash of cayenne pepper or diced jalapeños for a hint of heat.
Nutty Twist – Toss in some toasted almonds or sunflower seeds for added crunch.
Fruit Infusion – Mix in shredded apples or raisins for a touch of natural sweetness.
Greek Yogurt Alternative – Substitute half of the salad dressing with Greek yogurt for a tangy, lower-calorie option.

Storage Tips

Refrigeration – Store in an airtight container and keep in the refrigerator for up to 3 days.
Avoid Freezing – Freezing coleslaw may alter its texture and cause it to become watery upon thawing.
Refresh Before Serving – Give the slaw a quick toss before serving to redistribute the dressing evenly.

Pro Tips

Let it Rest – Allowing the slaw to chill for at least 2 hours enhances the flavors.
Use Fresh Ingredients – Fresh coleslaw mix and onions ensure the best taste and texture.
Balance the Sweetness – Adjust the sugar and vinegar amounts to suit your taste preferences.
Mix Just Before Serving – If preparing ahead of time, store the dressing separately and mix before serving for a crisp texture.

Frequently Asked Questions

Can I use mayonnaise instead of Miracle Whip?

Yes, you can substitute mayonnaise for Miracle Whip, but it will result in a slightly less sweet and tangy flavor.

How long does this coleslaw stay fresh?

It stays fresh for up to 3 days in the refrigerator when stored properly.

Can I make this slaw ahead of time?

Absolutely! Preparing it a day in advance allows the flavors to meld, making it even more delicious.

Can I reduce the sugar?

Yes, you can adjust the sugar to your preference or use a sugar substitute for a lower-sugar version.

Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free, but always check labels to be certain.

This Sweet Restaurant Slaw is a simple, flavorful, and versatile dish that complements many meals. Try it for your next gathering and enjoy its deliciously sweet and tangy crunch!