Strawberries & Cream Cupcakes

Quick Benefits

Strawberries & Cream Cupcakes are the perfect balance of light, fluffy cake and rich, creamy frosting. They bring a delightful burst of fruity flavor with every bite, making them ideal for celebrations, summer gatherings, or simply indulging in a homemade treat. These cupcakes are easy to prepare and can be customized with different toppings to suit your taste.

Essential Ingredients

For the Cupcakes:

  • 1 1/2 cups all-purpose flour – provides structure
  • 1 tsp baking powder – helps with rise
  • 1/2 tsp salt – enhances flavor
  • 1/4 cup unsalted butter, softened – adds richness
  • 1/2 tsp vanilla extract – infuses aroma and flavor
  • 1/2 cup sour cream – ensures moist texture
  • 1 cup granulated sugar – for sweetness
  • 2 large eggs – for structure and stability
  • 1/4 cup milk – to keep the batter smooth
  • 1 cup chopped fresh strawberries – for natural sweetness and texture

For the Frosting:

  • 1/2 cup heavy cream – makes a light, fluffy topping
  • 2 tbsp powdered sugar – adds sweetness and structure
  • 1/2 tsp vanilla extract – enhances the flavor
  • Additional sliced strawberries – for garnish

Preparation Steps

  1. Preheat & Prepare
    • Preheat the oven to 350°F (175°C).
    • Line a muffin tin with cupcake liners.
  2. Mix Dry Ingredients
    • In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. Cream the Butter & Sugar
    • In a separate bowl, beat the softened butter and granulated sugar until light and fluffy.
    • Add eggs, one at a time, beating well after each addition.
    • Stir in vanilla extract.
  4. Combine Wet & Dry Ingredients
    • Mix in the sour cream and milk until well blended.
    • Gradually add the flour mixture, stirring gently until combined.
    • Fold in chopped strawberries.
  5. Bake the Cupcakes
    • Divide batter evenly among the cupcake liners, filling them about two-thirds full.
    • Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
    • Let the cupcakes cool completely before frosting.
  6. Prepare the Frosting
    • Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
    • Frost the cooled cupcakes generously and top with sliced strawberries.

Health Benefits

  • Rich in Antioxidants: Strawberries are packed with vitamin C and antioxidants, promoting a healthy immune system.
  • Balanced Energy: The combination of carbohydrates and healthy fats provides sustained energy.
  • Calcium & Protein: The sour cream and milk add essential nutrients for bone health.
  • Lower in Sugar: Compared to traditional buttercream, whipped cream frosting has less sugar, making it a lighter option.

Serving Suggestions

  • Classic Presentation: Arrange cupcakes on a platter and dust lightly with powdered sugar.
  • Perfect Pairings: Serve with a cup of tea, coffee, or lemonade.
  • Ideal for Events: Great for birthday parties, bridal showers, or summer gatherings.
  • Extra Toppings: Garnish with chocolate shavings, toasted coconut, or edible flowers for a decorative touch.

Creative Variations

  • Chocolate Twist: Add chocolate chips to the batter for a delightful contrast.
  • Berry Medley: Mix in blueberries or raspberries along with strawberries.
  • Citrus Zing: Add lemon zest to the batter for a fresh flavor.
  • Healthier Option: Substitute Greek yogurt for sour cream for added protein and a tangy taste.

Storage Tips

  • Refrigeration: Store cupcakes in an airtight container in the fridge for up to 3 days.
  • Freezing: Freeze unfrosted cupcakes for up to 2 months; thaw before adding frosting.
  • Frosting Storage: Whipped cream frosting should be kept chilled to maintain texture.

Pro Tips

  • Use Room-Temperature Ingredients: Ensures even mixing and a smoother batter.
  • Gently Fold Strawberries: To avoid overmixing and keep the batter airy.
  • Chill the Frosting Bowl: Helps the whipped cream hold its shape longer.
  • Let Cupcakes Cool Completely: Prevents frosting from melting.

Frequently Asked Questions

1. Can I use frozen strawberries instead of fresh ones?

Yes! Thaw and drain them before adding to the batter to avoid excess moisture.

2. How can I make these cupcakes dairy-free?

Substitute dairy-free butter, almond milk, and coconut whipped cream for a non-dairy version.

3. Can I make these cupcakes in advance?

Yes! Bake them a day before and store them in an airtight container. Frost just before serving.

4. Why are my cupcakes dense instead of fluffy?

Overmixing the batter can cause dense cupcakes. Stir only until combined.

5. Can I use a different frosting?

Absolutely! Cream cheese frosting or Swiss meringue buttercream would pair wonderfully.

Final Thoughts

Strawberries & Cream Cupcakes are a delightful treat that blends soft cake with fresh fruit and creamy frosting. Whether you’re celebrating a special occasion or simply indulging in a homemade dessert, these cupcakes are sure to impress. Give them a try and share the sweetness with friends and family!

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