S’mores Campfire Cones Recipe

Quick Benefits

S’mores Campfire Cones are a fun, mess-free way to enjoy the classic campfire treat without needing an open fire. These easy-to-make cones offer several benefits:

  • Simple and quick to prepare – Ready in minutes with minimal effort.
  • Customizable – Use different chocolates, add peanut butter, or include fresh fruit.
  • Perfect for all occasions – Great for camping, BBQs, or indoor gatherings.
  • No sticky hands – A cleaner alternative to traditional s’mores.

Essential Ingredients

Gather these simple ingredients to make your S’mores Campfire Cones:

  • Base Ingredients:
    • Waffle cones
    • Mini marshmallows
    • Chocolate chips (any kind)
    • Graham crackers, broken into small pieces

Preparation Steps

1. Fill the Cones

  • Start by adding mini marshmallows to the bottom of each cone (about 1⁄4 to 1⁄3 full).
  • Layer in chocolate chips, broken graham crackers, and more mini marshmallows until the cone is filled to the top.
  • Gently pack the layers down to allow for shrinking while cooking.

2. Wrap in Foil

  • Wrap each cone tightly in aluminum foil, covering the top first to prevent spillage.
  • Fold the bottom and wrap up the sides securely.

3. Choose Your Cooking Method

Oven Method:

  • Preheat oven to 350°F (175°C).
  • Place wrapped cones on a baking sheet.
  • Bake for 10-15 minutes or until the fillings are melted and gooey.

Campfire or Grill Method:

  • Place wrapped cones over hot coals or grill grates.
  • Cook for 5-7 minutes, turning occasionally.
  • Remove from heat once the fillings are melted and the cone is slightly toasted.

4. Serve and Enjoy

  • Let the cones cool for 1-2 minutes before unwrapping.
  • Serve immediately while warm and gooey!

Health Benefits

While this is an indulgent treat, there are some positives:

  • Portion-controlled – Served in a single cone for easy portioning.
  • No need for extra equipment – A great alternative to traditional s’mores without roasting sticks.
  • Customizable for healthier options – Swap in dark chocolate or add fresh fruit for extra nutrients.

Serving Suggestions

  • Classic Style: Serve warm straight from the foil.
  • Dessert Bar: Offer different mix-ins like peanut butter, caramel, or nuts.
  • Kid-Friendly Party Treat: Set up a DIY station for kids to build their own cones.
  • Pair with Ice Cream: Add a scoop of vanilla ice cream for an extra indulgent dessert.

Creative Variations

  • Peanut Butter Lover’s Cone: Add peanut butter chips or a drizzle of peanut butter.
  • Fruity Delight: Include sliced bananas or strawberries.
  • Candy Lover’s Cone: Mix in Reese’s Pieces, M&Ms, or crushed Oreos.
  • Nutty Crunch: Add crushed almonds, pecans, or coconut flakes.

Storage Tips

  • Make-Ahead: Pre-fill and wrap cones, then store in a cool place until ready to cook.
  • Short-Term Storage: Keep unbaked, wrapped cones in an airtight container for up to 2 days.
  • Reheating: Warm in the oven at 350°F for 5 minutes or over a campfire.

Pro Tips

  • Don’t overfill the cones – The ingredients expand when heated.
  • Use different chocolate varieties – White, dark, or caramel-filled chocolate works great.
  • Keep an eye on cooking time – Overheating can cause the cones to burn.
  • Use heavy-duty aluminum foil – Prevents burning and retains heat better.

Frequently Asked Questions

Q: Can I make these cones without a campfire?
A: Yes! You can bake them in the oven or cook them on a grill.

Q: What’s the best way to keep them warm for serving?
A: Keep them wrapped in foil and place them in a warm area until ready to eat.

Q: Can I prepare these cones ahead of time?
A: Yes! Assemble and wrap them in foil up to a day in advance.

Enjoy these delicious S’mores Campfire Cones as a fun and easy treat for any occasion!

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