Sausage Breakfast Pizza: A Hearty and Flavorful Morning Treat

Quick Benefits

Sausage Breakfast Pizza is the perfect way to start the day with a satisfying and flavorful meal. Packed with protein from eggs and sausage, gooey cheese, and a golden crescent dough crust, this dish is a great alternative to traditional breakfast items. It’s easy to prepare, ideal for feeding a crowd, and can be customized with your favorite toppings.

Essential Ingredients

To make this delicious breakfast pizza, you will need:

  • 2 (8-ounce) tubes crescent dough
  • 8 large eggs
  • 2 Tablespoons water
  • 1/2 teaspoon salt (plus more to taste)
  • 1/4 teaspoon ground black pepper (plus more to taste)
  • 1/2 Tablespoon olive oil
  • 1/2 pound breakfast sausage, cooked and crumbled
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • Sliced green onions (for garnish)
  • Hot sauce (optional, for extra spice)

Preparation Steps

  1. Preheat the Oven:
    • Set your oven to 400°F.
    • Spray a 15x10x1-inch pan with nonstick cooking spray.
  2. Prepare the Crust:
    • Unroll the crescent dough tubes and press them into the bottom and slightly up the sides of the pan (about ½ inch).
    • Prick the dough with a fork to prevent air bubbles.
    • Bake for 7 to 8 minutes, or until lightly browned.
  3. Cook the Eggs:
    • In a medium bowl, whisk together eggs and water.
    • Heat olive oil in a nonstick skillet over medium heat.
    • Pour in the egg mixture, stirring occasionally until thickened and no liquid remains.
    • Season with salt and black pepper to taste.
  4. Assemble the Pizza:
    • Spread the scrambled eggs evenly over the pre-baked crust.
    • Sprinkle cooked and crumbled sausage on top.
    • Add shredded Monterey Jack and cheddar cheese.
  5. Final Bake:
    • Place the pizza back into the oven and bake for 5 to 7 minutes, or until the cheese is melted and bubbly.
  6. Serve and Enjoy:
    • Remove from the oven and garnish with sliced green onions and hot sauce if desired.
    • Cut into 16 squares and serve warm.

Health Benefits

  • High in Protein: Eggs, sausage, and cheese provide a great source of protein to keep you full and energized.
  • Balanced Carbohydrates: The crescent dough provides a light and flaky base, making it a satisfying breakfast option.
  • Customizable for Healthier Variations: Use turkey sausage, low-fat cheese, or add vegetables to boost nutrients while keeping it delicious.
  • Great for Meal Prep: This breakfast pizza can be made in advance and stored for easy reheating.

Serving Suggestions

  • With Fresh Fruit: A side of berries, melon, or a fruit salad balances the savory flavors.
  • Pair with a Beverage: Enjoy with a glass of orange juice, coffee, or a smoothie for a complete breakfast.
  • Alongside Crispy Bacon: Serve with crispy bacon or turkey bacon for an extra protein boost.
  • Dipping Options: Pair with salsa, sour cream, or avocado slices for added flavor.

Creative Variations

  • Vegetarian Option: Swap sausage for sautéed mushrooms, bell peppers, and spinach.
  • Meat Lovers’ Pizza: Add crispy bacon or ham in addition to the sausage.
  • Spicy Kick: Mix in diced jalapeños or drizzle with sriracha.
  • Cheese Lovers’ Delight: Use a combination of mozzarella, feta, or provolone.
  • Whole Wheat Crust: Use whole wheat pizza dough instead of crescent dough for a healthier option.

Storage Tips

  • Refrigeration: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Freeze individual slices wrapped in plastic wrap for up to 2 months.
  • Reheating: Warm in the microwave for 30 seconds or in a 350°F oven for 5 minutes to maintain crispness.

Pro Tips

  • Don’t Overbake the Crust: Keep an eye on the dough while pre-baking to prevent over-browning.
  • Use Pre-Cooked Sausage: This saves time and ensures even distribution across the pizza.
  • Shred Your Own Cheese: Pre-shredded cheese contains anti-caking agents that can affect melting quality.
  • Make It Ahead: Prepare the crust and toppings the night before, then bake fresh in the morning.

Frequently Asked Questions

1. Can I make this breakfast pizza with regular pizza dough?
Yes! You can use store-bought or homemade pizza dough, just roll it out and pre-bake slightly before adding toppings.

2. How can I make it gluten-free?
Use a gluten-free pizza crust or crescent dough alternative.

3. Can I prepare this the night before?
Yes! Assemble the pizza and store it in the refrigerator overnight. Bake it fresh in the morning.

4. What’s the best way to reheat leftovers?
Reheat in a 350°F oven for 5 minutes to keep the crust crisp, or microwave for a quick fix.

5. Can I add more veggies?
Absolutely! Bell peppers, onions, tomatoes, and spinach all make great additions.

This Sausage Breakfast Pizza is a crowd-pleasing, protein-packed dish that makes mornings more enjoyable. Whether for a weekend brunch or a meal-prep breakfast, this pizza will become a favorite in your kitchen!

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