Sausage Balls: A Savory and Irresistible Appetizer

Quick Benefits

Sausage balls are a delicious, crowd-pleasing snack or appetizer that are perfect for any gathering. Here’s why you’ll love them:

Simple Ingredients: Requires only a handful of pantry staples.
Quick to Prepare: Minimal prep time, making it a hassle-free recipe.
Great for Any Occasion: Perfect for parties, game nights, and holiday gatherings.
Customizable: Easily adjust the spice level and cheese variety to your preference.
Make-Ahead Friendly: Can be made in advance and stored for later.

To make these savory sausage balls, gather the following ingredients:

Preheat the Oven: Set your oven to 350°F and line a baking sheet with parchment paper or grease it lightly.
Mix the Ingredients: In a large bowl, combine Bisquick mix, pork sausage, shredded cheddar cheese, garlic powder, and cayenne pepper (if using). Mix thoroughly using your hands.
Adjust the Consistency: If the dough feels too dry or crumbly, add the optional 1/4 cup of milk to help it bind together.
Shape the Balls: Scoop about 1 1/4 – 1 1/2 tablespoons of the mixture and roll them into balls.
Arrange and Bake: Place the sausage balls on the prepared baking sheet, spacing them about 1 inch apart.
Bake to Perfection: Bake for approximately 20 minutes, or until the sausage balls turn lightly golden brown.
Cool and Serve: Let them cool slightly before serving warm or at room temperature.

High Protein Content: Sausage and cheese provide a good amount of protein to keep you full.
Calcium-Rich: Cheddar cheese is a great source of calcium for strong bones.
Low-Carb Friendly: A great snack option for those following a low-carb or keto diet (if using a low-carb baking mix).
Easily Modifiable: Swap ingredients to accommodate different dietary needs.

With Dipping Sauces: Serve with mustard, ranch dressing, or barbecue sauce for extra flavor.
As a Side Dish: Pair with fresh veggies like celery, carrots, or cherry tomatoes for a balanced meal.
With Breakfast: Serve alongside scrambled eggs or toast for a hearty morning meal.

Cheese Blends: Try using pepper jack, gouda, or a mix of cheeses for a unique taste.
Spicy Version: Increase the cayenne pepper or add crushed red pepper flakes.
Gluten-Free Alternative: Use a gluten-free baking mix instead of Bisquick.
Air Fryer Method: Cook at 375°F for about 10–12 minutes for a crispier texture.

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze unbaked sausage balls on a baking sheet, then transfer them to a freezer-safe bag. Bake straight from the freezer when needed.
Reheating: Warm in the oven at 350°F for 5–10 minutes or in the microwave for 30 seconds.

Use Freshly Shredded Cheese: Pre-shredded cheese contains anti-caking agents that can affect texture.
Don’t Overmix the Dough: Overmixing can make the sausage balls dense instead of tender.
Even Baking: Rotate the baking sheet halfway through cooking for even browning.
Serve Immediately: Best enjoyed fresh out of the oven when the cheese is gooey and melty.

1. Can I make these ahead of time?
Yes! You can prepare the mixture and refrigerate it overnight or freeze the unbaked balls for later.

2. Can I use turkey sausage instead of pork?
Absolutely! Turkey sausage is a great leaner option.

3. What’s the best way to keep them warm for serving?
Keep them in a slow cooker on the “warm” setting during parties.

4. How do I prevent them from drying out?
Make sure not to overbake them and consider adding milk for extra moisture.

5. Can I make this recipe keto-friendly?
Yes! Use almond flour or a keto baking mix instead of Bisquick to reduce carbs.

Enjoy these savory and cheesy sausage balls at your next gathering!