Ruth Chris Sweet Potato Casserole

Quick Benefits

Ruth’s Chris Sweet Potato Casserole is the ultimate comfort food side dish. It’s rich, creamy, and topped with a sweet, buttery pecan crust that adds crunch to every bite. With simple ingredients and straightforward steps, this dish is perfect for holidays, potlucks, or any meal where you want to wow your guests. Not only is it easy to make, but it’s also a great way to sneak in nutrient-dense sweet potatoes!

Essential Ingredients

  • Sweet Potato Base:
    • 3 cups cooked sweet potato
    • 3/4 cup granulated sugar
    • 1/4 cup softened butter
    • 1 whole egg
    • 1/4 teaspoon salt
    • 1/4 teaspoon vanilla extract
  • Pecan Topping:
    • 3/4 cup light brown sugar
    • 3/4 cup chopped pecans
    • 1/4 cup all-purpose flour
    • 1/4 cup melted butter

Preparation Steps

  1. Preheat & Prep:
    Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish or 9-inch pan with non-stick spray.
  2. Make the Base:
    In a large mixing bowl, combine the sweet potatoes, granulated sugar, softened butter, egg, salt, and vanilla extract. Mix until smooth and creamy.
  3. Spread the Base:
    Transfer the sweet potato mixture into the prepared baking dish and smooth the top.
  4. Prepare the Topping:
    In another bowl, stir together the brown sugar, chopped pecans, flour, and melted butter until crumbly.
  5. Top It Off:
    Evenly sprinkle the topping mixture over the sweet potatoes.
  6. Bake:
    Bake uncovered for 35 minutes until hot and bubbly.
  7. Cool Slightly:
    Let the casserole sit for 10 minutes before serving.

Health Benefits

  • Rich in Vitamins: Sweet potatoes are an excellent source of vitamin A, vital for eye health and immunity.
  • Natural Sweetness: Their natural sweetness allows you to use less refined sugar overall.
  • Healthy Fats & Fiber: Pecans add heart-healthy fats and dietary fiber, giving this dish an indulgent yet balanced nutritional profile.

Serving Suggestions

  • Perfect Pairing: Serve alongside roasted turkey, ham, or chicken.
  • Presentation Tip: Garnish with a sprinkle of chopped pecans or fresh rosemary for an elegant touch.
  • Holiday Favorite: A must-have at Thanksgiving or Christmas dinners!

Creative Variations

  • Mini Casserole Cups: Use muffin tins for individual servings.
  • Add Marshmallows: Mix in or top with mini marshmallows for a sweeter twist.
  • Spiced Up: Add cinnamon, nutmeg, or a dash of cayenne for a flavor boost.

Storage Tips

  • Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
  • Reheat: Warm in the oven at 300°F for 10-15 minutes for best texture.
  • Freeze: Wrap tightly and freeze for up to 1 month. Thaw in the fridge before reheating.

Pro Tips

  • Use Fresh Sweet Potatoes: Boiled, roasted, or even baked sweet potatoes all work well.
  • Make Ahead: Assemble the casserole and topping separately, refrigerate, and bake just before serving.
  • Don’t Overmix: For a fluffier texture, beat the filling just until combined.

Frequently Asked Questions

Q: Can I use canned sweet potatoes?
A: Yes, just be sure to drain and mash them well before mixing.

Q: Can I make this nut-free?
A: Absolutely! Substitute the pecans with oats or a streusel topping without nuts.

Q: Is this dish gluten-free?
A: To make it gluten-free, swap the all-purpose flour in the topping for a gluten-free blend or almond flour.

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