Ritz Cracker Chicken Casserole

Quick Benefits

  • Simple Prep: This casserole comes together quickly with just a few pantry staples.
  • Family-Friendly: Creamy, crunchy, and comforting—perfect for picky eaters and hearty appetites.
  • Great for Leftovers: Tastes just as good the next day, making it ideal for meal prep.
  • Crowd-Pleaser: A fantastic dish for potlucks, gatherings, or weeknight dinners.

Essential Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 sleeve Ritz crackers, crushed
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup unsalted butter, melted
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1/2 cup chicken broth
  • 1 tablespoon fresh parsley, chopped (optional)

Preparation Steps

  1. Preheat & Prep: Heat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Season & Layer Chicken: Season chicken with salt and pepper, then place in the baking dish.
  3. Mix Cracker Topping: In a bowl, mix crushed Ritz crackers, Parmesan, and melted butter.
  4. Creamy Layer: Spread sour cream over the chicken.
  5. Sauce Blend: In a separate bowl, whisk cream of chicken soup with chicken broth. Pour over the sour cream layer.
  6. Top & Bake: Sprinkle cracker mixture evenly on top. Bake for 35–40 minutes or until chicken is cooked through and the top is golden.
  7. Garnish & Rest: Let rest for a few minutes. Garnish with fresh parsley if desired.

Health Benefits

  • Protein-rich: Lean chicken breast provides a healthy dose of protein.
  • Calcium & flavor: Parmesan cheese adds calcium and depth of flavor.
  • Comforting without excess: The use of sour cream and cream of chicken soup adds creaminess without the need for heavy cream.

Serving Suggestions

  • Serve with:
    • Steamed green beans
    • Roasted carrots or broccoli
    • Buttery mashed potatoes
    • Fluffy white rice or warm dinner rolls
  • Ideal for casual weeknight dinners or relaxed Sunday meals.

Creative Variations

  • Veggie Boost: Add frozen peas, spinach, or broccoli under the soup layer.
  • Spicy Kick: Mix a bit of hot sauce into the sour cream or soup mixture.
  • Cheese Lovers: Sprinkle shredded cheddar on top before adding the cracker topping.

Storage Tips

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in the oven at 350°F for 15–20 minutes or microwave in short intervals.
  • Not recommended for freezing unless using pre-cooked chicken (texture may change).

Pro Tips

  • Use thin-cut chicken breasts or pound thicker ones to ensure even cooking.
  • For extra crunch, add a few whole Ritz crackers crumbled on top just before serving.
  • Let the casserole rest 5–10 minutes after baking—it helps the sauce thicken.

Frequently Asked Questions

Q: Can I use chicken thighs instead of breasts?
A: Yes! Boneless, skinless thighs work great and add a bit more flavor.

Q: Can I make this ahead of time?
A: Absolutely—assemble the casserole (minus the cracker topping), refrigerate, then add topping and bake when ready.

Q: Can I use Greek yogurt instead of sour cream?
A: Yes, plain Greek yogurt can be used for a lighter, protein-packed swap.

Q: What can I use instead of Ritz crackers?
A: Crushed saltines, buttery crackers, or panko breadcrumbs are good substitutes.

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