Pioneer Woman Cheeseburger Pie

Quick Benefits

Pioneer Woman Cheeseburger Pie is the ultimate comfort food — hearty, nostalgic, and wonderfully simple. Made with just a few everyday ingredients, this dish captures all the flavors of a classic cheeseburger in an easy-to-bake pie. It’s kid-friendly, meal-prep friendly, and perfect for busy weeknights or casual family dinners.

Essential Ingredients

  • 1 large onion, chopped (about 1 cup)
  • 1 lb ground beef
  • ½ tsp salt
  • Ground black pepper, to taste
  • Garlic powder, to taste (optional)
  • 1 cup grated Cheddar cheese
  • ½ cup Bisquick mix (or all-purpose flour as an alternative)
  • 1 cup whole milk
  • 2 large eggs

Optional Toppings: Tomato slices, pickles, shredded lettuce, ketchup, mustard, or BBQ sauce.

Preparation Steps

  1. Preheat oven to 400°F (200°C). Lightly grease a 9-inch glass pie plate.
  2. Cook beef and onions:
    In a skillet over medium heat, sauté the chopped onion until soft (about 3 minutes). Add ground beef and cook until browned (about 8–10 minutes). Drain any excess fat.
  3. Season the beef:
    Stir in salt, black pepper, and optional garlic powder.
  4. Layer in pie dish:
    Spread the beef mixture evenly in the prepared pie plate. Sprinkle the shredded Cheddar cheese on top.
  5. Make the batter:
    In a small bowl, whisk together the Bisquick mix (or flour), milk, and eggs until smooth.
  6. Assemble & bake:
    Pour the batter over the beef and cheese in the pie dish. Bake for 20–25 minutes, or until a knife inserted in the center comes out clean.
  7. Cool & serve:
    Let cool slightly before slicing and serving.

Health Benefits

While this dish leans into comfort food territory, it can still offer balanced nutrition:

  • Protein-rich: Ground beef and eggs offer plenty of satisfying protein.
  • Customizable: Use lean ground beef or swap in ground turkey for a lighter version.
  • Add vegetables: Onions already add fiber, but you can include mushrooms, spinach, or bell peppers for more nutrients.
  • Simple swaps: Use low-fat cheese or almond milk to reduce calories.

Serving Suggestions

  • Classic combo: Serve warm with a simple green salad and vinaigrette.
  • Burger-style toppings: Add tomato slices, shredded lettuce, pickles, ketchup, or mustard after baking.
  • Sides: Pair with roasted veggies, oven fries, or coleslaw for a complete meal.
  • Condiments: Offer barbecue sauce, ranch, or aioli for dipping.

Presentation Tip: Slice and stack with a sprig of parsley or a tomato wedge on top for a colorful finishing touch!

Creative Variations

  • Add-ins: Mix in sautéed mushrooms, bell peppers, or spinach with the beef.
  • Tex-Mex twist: Add taco seasoning and swap Cheddar for Pepper Jack.
  • Mini pies: Pour into muffin tins for individual cheeseburger pie cups (great for lunchboxes!).
  • Crust variation: Use crescent roll dough as a base for a flakier pie crust feel.

Storage Tips

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.
  • Freezer: Freeze individual slices for up to 2 months. Wrap tightly and reheat as needed.
  • Reheating: Warm in the oven at 350°F or microwave slices until heated through.

Pro Tips

  • Let it rest before slicing — this helps it hold its shape better.
  • Use freshly grated cheese for best melting results and flavor.
  • Make ahead: Assemble everything except the egg batter. Cover and refrigerate, then add the batter just before baking.
  • Customize seasoning: Add smoked paprika, Worcestershire sauce, or chopped pickles directly to the beef for more flavor depth.

Frequently Asked Questions

Q: Can I use turkey instead of beef?
A: Absolutely! Ground turkey is a leaner option and works great with the same seasonings.

Q: What if I don’t have Bisquick?
A: Use ½ cup all-purpose flour mixed with 1 tsp baking powder and a pinch of salt as a substitute.

Q: Can I make this dish low-carb?
A: Try replacing the Bisquick mix with almond flour or a low-carb baking mix and use full-fat dairy.

Q: Can I prep this in advance?
A: Yes, you can fully assemble and refrigerate for a few hours before baking. Great for busy evenings!

Q: Does it reheat well?
A: Very well! The texture holds up, and the flavors intensify. Perfect for next-day leftovers.

Nutrition Facts (Per serving, based on 6 servings)

  • Calories: ~514 kcal
  • Protein: 27g
  • Carbohydrates: 11g
  • Fat: 38g
  • Sodium: ~530mg
  • Fiber: 1g
  • Sugar: 2g

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