Mexican Street Corn Salad – All Cooks Corner

This Mexican Street Corn Salad is a flavorful, creamy dish that brings the vibrant flavors of traditional elotes (Mexican grilled corn on the cob) to a quick and easy salad. Made with canned corn, cotija cheese, mayonnaise, butter, chili powder, and a squeeze of lime, this salad is the perfect combination of savory, spicy, and tangy. It’s a delicious side dish for any occasion, especially summer barbecues or Cinco de Mayo celebrations.

Quick Benefits

Quick and Easy: This dish takes only 20 minutes to make, with minimal prep and cooking time.
Rich in Flavor: The combination of cotija cheese, chili powder, and lime gives the salad a burst of flavor with every bite.
Light but Satisfying: The corn provides natural sweetness and fiber, while the mayonnaise and cheese add creaminess and richness.
Versatile Side Dish: This salad pairs well with a variety of main dishes, making it a great addition to any meal.

Essential Ingredients

Whole Kernel Corn: The base of this salad, providing a sweet and crunchy texture.
Cotija Cheese: A crumbly, salty Mexican cheese that adds a savory and tangy flavor.
Mayonnaise: Adds creaminess and helps bind the ingredients together.
Butter: Provides richness and depth of flavor to the corn.
Chili Powder: Adds a touch of heat and smokiness to the dish.
Lime Juice: Brings brightness and acidity, balancing the richness of the cheese and mayonnaise.
Cilantro: A fresh herb used as a garnish for added flavor and color.

Preparation Steps

Cook the Corn: Pour the canned corn with its liquid into a saucepan. Bring to a boil over high heat, then reduce the heat to a simmer until the corn is hot. Drain the corn well and return it to the saucepan.
Mix the Ingredients: Stir in the grated cotija cheese, mayonnaise, and butter until everything is well combined.
Season: Season with chili powder and lime juice to taste. Stir well to combine.
Serve: Spoon the mixture into a serving dish and garnish with a sprig of cilantro. Serve warm.

Health Benefits

Rich in Fiber: Corn provides a good amount of fiber, which aids in digestion and supports heart health.
Good Source of Calcium: Cotija cheese is a good source of calcium, which is essential for bone health.
Vitamin C: Lime juice and corn provide small amounts of vitamin C, which helps boost the immune system and maintain healthy skin.
Healthy Fats: The butter and mayonnaise provide healthy fats, which are important for nutrient absorption and maintaining healthy skin.

Serving Suggestions

With Grilled Meats: Serve this corn salad as a side dish with grilled chicken, steak, or fish for a complete meal.
Tacos or Burritos: Pair it with tacos or burritos to add a creamy, flavorful element to your meal.
As a Dip: Serve this salad as a dip with tortilla chips for a fun, party-friendly option.
In a Bowl: Serve it in a bowl with other fresh sides like guacamole, salsa, or a Mexican rice dish.

Creative Variations

Spicy Version: Add finely chopped jalapeños or a dash of hot sauce to increase the heat.
Use Fresh Corn: For a fresher version, grill or sauté fresh corn instead of using canned corn for a smoky flavor.
Cheese Alternatives: If you can’t find cotija cheese, you can use feta cheese or Parmesan as a substitute.
Add Avocado: Cube some avocado and mix it into the salad for added creaminess and flavor.
Vegetarian Version: This recipe is naturally vegetarian, making it a great option for meatless meals.

Storage Tips

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. The flavors will meld together as it sits, making it even tastier the next day.
Freezing: Freezing is not recommended as the texture of the corn and dressing may change once thawed.
Make Ahead: You can make this salad ahead of time and store it in the fridge. Just be sure to stir well before serving, as the ingredients may settle.

Pro Tips

Use Fresh Corn for Extra Flavor: If using fresh corn, char it on the grill or in a skillet before adding it to the salad to give it a smoky flavor.
Balance the Spice: Taste the chili powder and lime juice before adding too much, adjusting it to your preferred level of spice and acidity.
Make it Creamier: If you prefer a creamier texture, add a bit more mayonnaise or a dollop of sour cream to the mixture.
Chill Before Serving: For a chilled version, refrigerate the salad for 30 minutes before serving to let the flavors combine.

Frequently Asked Questions

Can I use frozen corn instead of canned?
Yes, frozen corn is a great substitute. Just thaw it before cooking and follow the same steps for heating it.

Can I make this salad ahead of time?
Yes, this salad can be made ahead of time and stored in the fridge for up to 3 days. It actually tastes better as the flavors blend.

Can I use other types of cheese?
If you can’t find cotija cheese, you can substitute with feta cheese or a crumbly queso fresco.

Can I make this salad spicier?
Yes, to make it spicier, you can add fresh chopped jalapeños, more chili powder, or a splash of hot sauce.

This Mexican Street Corn Salad is a flavorful, easy-to-make dish that’s sure to be a hit at your next gathering. With its combination of creamy, tangy, and spicy flavors, it’s the perfect side dish for any Mexican-inspired meal!