Jalapeno Cheddar Biscuits

Quick Benefits

Jalapeno Cheddar Biscuits are buttery, flaky, and packed with bold flavors from sharp cheddar cheese and spicy jalapenos. These biscuits are perfect as a side dish, breakfast treat, or standalone snack. With a crispy golden crust and a soft, cheesy interior, they bring a savory kick to any meal.

Essential Ingredients

Gather the following ingredients to make these delicious biscuits:

• 1/2 cup cubed unsalted butter (very cold)
• 1 3/4 cups all-purpose flour (plus extra for folding and cutting)
• 1 1/2 teaspoons baking powder
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1 1/2 teaspoons garlic powder
• 2 tablespoons fresh jalapeno peppers (finely chopped, adjust to taste)
• 1 cup shredded cheddar cheese
• 1/2 cup cold buttermilk (plus 1 tablespoon more for brushing)
• 6 jalapeno slices (optional, for topping)

Preparation Steps

1. Preheat and Prepare

• Preheat your oven to 400°F (200°C).
• Line a baking tray with parchment paper or grease a cast iron skillet and set it aside.

2. Mix Dry Ingredients

• In a mixing bowl, combine flour and cold, cubed butter.
• Use a pastry cutter or fork to mix until the texture resembles coarse crumbs.

3. Add Flavor & Moisture

• Add salt, baking powder, sugar, garlic powder, chopped jalapenos, and buttermilk.
• Gently mix until the dough comes together.

4. Incorporate Cheese

• Fold in the shredded cheddar cheese until just combined.
• Avoid over-mixing to maintain a flaky texture.

5. Shape the Biscuits

• Transfer the dough onto a floured surface.
• Shape into a rectangle about 1/2 to 3/4 inch thick.
• Cut into biscuits using a biscuit cutter or a glass (about 2-3 inches in diameter).
• Gather and re-roll scraps to use all the dough.

6. Freeze and Bake

• Place the biscuits on the baking tray or skillet.
• Add jalapeno slices on top for extra spice.
• Freeze the biscuits for 10-15 minutes to improve texture.
• Brush the tops with buttermilk.
• Bake for 20-23 minutes or until golden brown.

7. Final Touch

• Remove from the oven and brush with melted butter.
• Serve warm and enjoy!

Health Benefits

• High in Protein & Calcium: Cheddar cheese provides essential nutrients for bone health.
• Moderate Carbohydrates: Can be enjoyed as part of a balanced diet.
• Spicy Kick: Jalapenos contain capsaicin, which may aid metabolism and digestion.

Serving Suggestions

• Breakfast Side: Pair with scrambled eggs or bacon for a hearty start.
• Soups & Stews: Complements creamy tomato soup, chili, or beef stew.
• Snack Option: Serve with a spicy dip, cream cheese, or honey butter.
• Sandwich Base: Slice open and use as a base for egg sandwiches or pulled pork sliders.

Creative Variations

• Bacon Twist: Add crumbled crispy bacon for a smoky flavor.
• Herb Infusion: Mix in chopped chives or parsley for a fresh taste.
• Extra Cheesy: Combine sharp cheddar with mozzarella or pepper jack for added richness.

Storage Tips

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze for Later: Freeze unbaked biscuits on a tray, then transfer to a ziplock bag for up to 3 months.
• Reheat: Warm in a 350°F oven for 5-7 minutes or microwave briefly.

Pro Tips

• Use Very Cold Butter: Ensures a flaky texture.
• Don’t Overwork the Dough: Keeps the biscuits light and airy.
• Freeze Before Baking: Helps create taller, fluffier biscuits.

Frequently Asked Questions

1. Can I make these biscuits without buttermilk?
Yes! Substitute regular milk + 1 teaspoon lemon juice or vinegar.

2. How can I make them spicier?
Add extra jalapenos or a pinch of cayenne pepper.

3. Can I use pre-shredded cheese?
It’s better to grate fresh cheddar as pre-shredded contains anti-caking agents.

4. Do I have to freeze the biscuits before baking?
It’s recommended for a flakier texture, but you can bake them immediately.

Enjoy your Jalapeno Cheddar Biscuits, a spicy, cheesy, and flaky delight perfect for any occasion!