Irish Tacos

These Irish Tacos are a delicious fusion of Irish and Mexican flavors, combining savory corned beef, fresh coleslaw, and a tangy yogurt sauce inside warm flour tortillas. Quick to prepare in just 25 minutes, these tacos are perfect for St. Patrick’s Day celebrations, weeknight dinners, or a unique twist on taco night.

Essential Ingredients

To make these savory and refreshing tacos, you’ll need:

• For the Sauce:
  • 2 cups plain yogurt
  • ½ cup mayonnaise
  • 1 lime, juiced
  • 2 tablespoons chopped fresh cilantro
  • 1 pinch cayenne pepper, or to taste
  • Salt, to taste
• For the Tacos:
  • 1 ½ cups shredded corned beef
  • 8 (10-inch) flour tortillas
  • 1 pound prepared coleslaw

Preparation Steps

Make the Yogurt Sauce:

1. In a bowl, mix together yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt until smooth.
2. Set aside while preparing the rest of the ingredients.

Heat the Corned Beef:

3. Place shredded corned beef in a saucepan over medium-low heat.
4. Stir occasionally until the meat is heated through.

Warm the Tortillas:

5. While the corned beef is warming, heat a heavy skillet over medium heat.
6. Place a flour tortilla in the skillet, cooking for about 30 seconds per side, until warm and lightly browned.
7. Repeat with remaining tortillas.

Assemble the Tacos:

8. Lay out warm tortillas and add about 2 tablespoons of coleslaw to the center of each one.
9. Top with 3 tablespoons of corned beef.
10. Drizzle 2 tablespoons of yogurt sauce over each taco.
11. Roll up and serve immediately.

Health Benefits

• High in Protein: With 14g of protein per serving, these tacos help keep you full and energized.
• Rich in Probiotics: The yogurt-based sauce promotes gut health and digestion.
• Balanced Flavors & Textures: The combination of crunchy coleslaw, tender corned beef, and creamy sauce provides a satisfying bite.
• Lower in Saturated Fat: Uses lean corned beef and yogurt instead of heavier sauces.

Serving Suggestions

• With Extra Sauce: Serve with additional yogurt sauce for dipping.
• Pair with Roasted Potatoes: A side of crispy roasted or air-fried potatoes complements the tacos.
• Serve with Pickles: Adds a tangy crunch that enhances the flavor.
• With a Side Salad: A simple green salad with vinaigrette balances the richness of the tacos.

Creative Variations

• Spicy Irish Tacos: Add sliced jalapeños or a drizzle of hot sauce.
• Guinness-Glazed Corned Beef: Toss the corned beef with a bit of Guinness beer glaze before serving.
• Cheesy Option: Sprinkle shredded Irish Cheddar cheese inside each taco.
• Crunchy Upgrade: Use crispy taco shells instead of soft tortillas for extra crunch.
• Low-Carb Version: Swap the flour tortillas for lettuce wraps.

Storage Tips

• Refrigerate Leftovers: Store corned beef and sauce separately in airtight containers for up to 3 days.
• Reheat Properly: Warm the corned beef on the stovetop over low heat before assembling.
• Avoid Soggy Tortillas: Assemble tacos just before serving to keep tortillas fresh.

Pro Tips

• Use Fresh Tortillas: Warm tortillas give the best texture and flavor.
• Shred Corned Beef Properly: Use a fork to pull the beef apart into bite-sized pieces.
• Customize the Sauce: Adjust the cayenne and lime to suit your taste.
• Make Ahead for Easy Meals: Prepare the sauce and corned beef in advance for quick assembly.

Frequently Asked Questions

Can I use store-bought corned beef?
Yes! You can use deli-sliced corned beef or leftover homemade corned beef.

What kind of coleslaw works best?
A simple coleslaw with minimal dressing works best to balance flavors.

Can I substitute the yogurt sauce?
Yes! You can use sour cream or a light ranch dressing if preferred.

Are these tacos gluten-free?
To make them gluten-free, use corn tortillas or lettuce wraps.

Enjoy these Irish Tacos, a fun, flavorful, and unexpected twist on traditional tacos, blending Irish-inspired ingredients with Mexican-style preparation!