Easy Strawberry Cake Roll Recipe

Quick Benefits

The Easy Strawberry Cake Roll is a light, fluffy, and delicious dessert that is simple to prepare and visually stunning. It offers several benefits:

  • Quick to make – Ready in under an hour.
  • Fresh and fruity – A delightful balance of sweet strawberries and creamy whipped filling.
  • Elegant presentation – Perfect for gatherings or special occasions.
  • Make-ahead friendly – Can be refrigerated for convenience.

Essential Ingredients

To make this delightful cake roll, you will need:

  • Cake:
    • 3 large eggs
    • 1 cup granulated sugar
    • 2/3 cup cake flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 teaspoon vanilla extract
    • Powdered sugar (for dusting)
  • Filling:
    • 1 cup heavy cream
    • 2 tablespoons granulated sugar
    • 1 teaspoon vanilla extract
    • 1 1/2 cups fresh strawberries, sliced

Preparation Steps

1. Prepare the Cake

  • Preheat oven to 375°F (190°C).
  • Grease and line a 10×15 inch jelly roll pan with parchment paper.
  • In a mixing bowl, beat eggs on high speed for 5 minutes until thick and lemon-colored.
  • Gradually add granulated sugar, continuing to beat until light and fluffy.
  • In a separate bowl, whisk together cake flour, baking powder, and salt.
  • Gently fold the dry ingredients into the egg mixture.
  • Stir in vanilla extract.
  • Spread batter evenly into the prepared pan and bake for 10-12 minutes.

2. Roll and Cool

  • Immediately invert the cake onto a kitchen towel dusted with powdered sugar.
  • Remove the parchment paper.
  • Roll the cake up in the towel from the short side and let it cool completely on a wire rack.

3. Make the Whipped Cream Filling

  • In a mixing bowl, beat heavy cream, granulated sugar, and vanilla extract until stiff peaks form.

4. Assemble the Cake Roll

  • Carefully unroll the cooled cake and spread the whipped cream over the surface, leaving a slight border.
  • Arrange sliced strawberries evenly over the cream.
  • Gently roll the cake back up without the towel.
  • Cover and refrigerate for at least an hour before serving.

Health Benefits

  • Rich in antioxidants – Strawberries provide vitamin C and other nutrients.
  • Lower in calories – A light dessert option with fewer calories compared to traditional cakes.
  • Protein boost – Eggs and heavy cream contribute to a small protein intake.

Serving Suggestions

  • Classic style: Slice and serve with a dusting of powdered sugar.
  • Extra indulgence: Add a dollop of whipped cream on top.
  • Garnish options: Mint leaves or a drizzle of chocolate sauce.
  • Pairing: Enjoy with tea, coffee, or a refreshing lemonade.

Creative Variations

  • Citrus Twist: Add lemon zest to the whipped cream for a fresh flavor.
  • Chocolate Delight: Replace cake flour with cocoa powder for a chocolate version.
  • Berry Mix: Use a combination of raspberries, blueberries, and blackberries.
  • Jam Layer: Spread a thin layer of strawberry jam before adding the whipped cream.

Storage Tips

  • Refrigeration: Store in an airtight container in the fridge for up to 2 days.
  • Freezing: Wrap tightly in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator before serving.
  • Serving Tip: Let sit at room temperature for 10 minutes before slicing for the best texture.

Pro Tips

  • Use room-temperature eggs for a better sponge texture.
  • Roll the cake while warm to prevent cracking.
  • Chill the whipped cream before spreading for a stable filling.
  • Use a serrated knife for clean slices.

Frequently Asked Questions

Q: Can I make this cake roll in advance?
A: Yes! Prepare it a day ahead and refrigerate until serving.

Q: What if my cake cracks?
A: Lightly dust with powdered sugar or cover with extra whipped cream.

Q: Can I use frozen strawberries?
A: Yes, but thaw and drain excess liquid before using.

Enjoy this light and delightful Easy Strawberry Cake Roll with family and friends!

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