Easy Bacon Pancake Sticks

These easy bacon pancake sticks, using only two ingredients, are a delicious and convenient breakfast option. Perfect for busy mornings, they are kid-friendly and great for on-the-go meals.

Quick Benefits

  • Minimal Ingredients: Requires just pancake mix and bacon.
  • Time-Saving: Ready in just 15 minutes.
  • Kid-Friendly: A fun twist on traditional pancakes.
  • Portable: Great for breakfast on the go.

Essential Ingredients

  • 2 cups complete pancake mix
  • 1 1/3 cups water (plus more if needed)
  • 3 tablespoons butter, divided
  • 8 slices thick-cut bacon, cooked until crisp
  • Syrup for dipping (optional)

Preparation Steps

  1. Mix the Batter: In a medium bowl, combine pancake mix and water. Stir until just blended, leaving a few lumps.
  2. Prepare the Skillet: Melt half of the butter in a large nonstick skillet over medium heat.
  3. Coat the Bacon: Dip half of the cooked bacon in the pancake batter, ensuring even coverage.
  4. Cook the Pancake Sticks: Place the coated bacon in the skillet and cook for 2-3 minutes until lightly browned. Flip and cook for another 2-3 minutes until fully cooked.
  5. Repeat & Serve: Repeat with remaining bacon and batter. Serve with syrup for dipping if desired.

Health Benefits

  • Protein-Rich: Bacon provides a good source of protein to start your day.
  • Calcium Boost: Pancake mix often contains added calcium.
  • Portion-Controlled: Individual sticks make it easier to manage servings.

Serving Suggestions

  • Classic Style: Serve with warm maple syrup.
  • Savory Option: Add a sprinkle of cheese or herbs before cooking.
  • Fruit Pairing: Enjoy with fresh berries for added sweetness.

Creative Variations

  • Chocolate Drizzle: Add melted chocolate on top for a dessert-like treat.
  • Cinnamon Sugar: Sprinkle cinnamon and sugar for extra flavor.
  • Spicy Kick: Try adding a pinch of cayenne pepper to the batter for a bold twist.

Storage Tips

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze in a single layer, then transfer to a bag for up to a month.
  • Reheating: Warm in a toaster oven or microwave before serving.

Pro Tips

  • Thicker Batter: A slightly thicker batter will help coat the bacon better.
  • Even Cooking: Flip gently to ensure even browning.
  • Crispier Bacon: Ensure bacon is fully cooked and crisp before dipping in batter.

Frequently Asked Questions

Q: Can I use homemade pancake batter? A: Absolutely! Just make sure it’s thick enough to coat the bacon well.

Q: Can I make this recipe gluten-free? A: Yes! Use a gluten-free pancake mix and ensure your bacon is gluten-free.

Q: What other toppings can I use? A: Try honey, jam, or even peanut butter for a fun twist.

Enjoy these Easy Bacon Pancake Sticks as a quick, delicious, and family-friendly breakfast treat!

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