Crockpot Swiss Steak

Quick Benefits

Crockpot Swiss Steak is the ultimate comfort food. It’s a set-it-and-forget-it meal that results in tender, flavorful steak smothered in a savory tomato gravy. Perfect for busy weekdays, this dish requires minimal prep and is family-approved. Plus, it’s a one-pot wonder—less cleanup, more enjoyment!

Essential Ingredients

3 pounds round steaks or cube steak, cut into serving-size pieces
2 bell peppers, seeded and thinly sliced
1 red onion, sliced
1 tsp Montreal steak seasoning
1/4 cup all-purpose flour
28 oz canned whole tomatoes
0.87 oz brown gravy mix

Preparation Steps

Spray the inside of your crockpot with non-stick cooking spray and set it aside.
In a shallow plate, combine the flour and Montreal steak seasoning.
Dredge each piece of steak in the flour mixture, coating both sides. Shake off any excess.
Arrange the steak pieces at the bottom of the crockpot.
Layer the sliced onions and bell peppers over the steak.
Pour the canned whole tomatoes (including juice) over the contents.
Sprinkle the brown gravy mix evenly over everything.
Cover and cook on low for 8–10 hours or high for 6–8 hours, until the steak is fall-apart tender.
Serve hot with the tomato gravy spooned generously over each serving.

Health Benefits

This dish is protein-packed thanks to the steak, and the addition of bell peppers and onions provides a healthy dose of fiber, vitamins A and C, and antioxidants. Cooking it low and slow also means the meat retains more nutrients and becomes easier to digest.

Serving Suggestions

Classic: Serve over mashed potatoes, white rice, or egg noodles.
Lighter Option: Try it over cauliflower mash or a bed of steamed vegetables.
Garnish: Sprinkle with fresh parsley or chives for color and flavor.

Creative Variations

Add Veggies: Throw in sliced mushrooms, carrots, or celery for extra flavor.
Make It Spicy: Add a dash of cayenne or crushed red pepper flakes.
Cheesy Twist: Sprinkle shredded mozzarella or cheddar on top during the last 10 minutes of cooking.

Storage Tips

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze: Portion into containers and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Pro Tips

Use cube steak for extra tenderness—it breaks down beautifully in the crockpot.
To thicken the gravy, stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) 30 minutes before serving.
Don’t skip dredging the steak—it adds body to the sauce and helps keep the steak moist.

Frequently Asked Questions

Q: Can I use a different cut of meat?
A: Yes! Chuck roast or sirloin can be used, but cooking time may vary.

Q: Do I need to brown the steak before placing it in the crockpot?
A: It’s optional. While browning adds extra flavor, this recipe tastes great without that extra step.

Q: Can I make this recipe in the oven instead?
A: Absolutely. Bake covered in a 350°F oven for about 2 to 2.5 hours.