Crockpot Hot Dog Chili

Quick Benefits

Crockpot Hot Dog Chili is a classic, no-fuss comfort food that brings the bold, savory flavors of traditional chili to your favorite cookout staples. It’s easy to prepare, budget-friendly, and perfect for feeding a crowd. Whether you’re hosting a summer BBQ or need a topping for game day snacks, this chili adds rich, meaty flavor to hot dogs, fries, burgers, and more—all with minimal prep and a slow cooker doing the heavy lifting.

Essential Ingredients

  • 1 pound ground beef (lean 90/10 preferred)
  • 1/3 cup water
  • 5 ounces tomato sauce
  • 1/2 cup ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sugar
  • 1/2 teaspoon onion powder or minced onion

Preparation Steps

  1. Brown the beef: In a medium skillet over medium heat, cook the ground beef with the water. Break it into fine crumbles as it cooks.
  2. Drain: Once the beef is fully browned, drain off any excess liquid or grease.
  3. Transfer to slow cooker: Add the cooked beef to your crockpot.
  4. Add ingredients: Stir in tomato sauce, ketchup, mustard, Worcestershire sauce, chili powder, salt, pepper, sugar, and onion powder.
  5. Slow cook: Cover and cook on LOW for 2 to 2.5 hours. This allows the flavors to meld and intensify.
  6. Serve: Spoon generously over hot dogs, fries, or burgers!

Health Benefits

  • Protein-packed: Lean ground beef is rich in protein and iron.
  • Low sugar: Compared to canned versions, this homemade chili gives you control over sweetness.
  • No preservatives: Using pantry staples keeps this dish wholesome and free from artificial additives.
  • Versatile: Can be served over a variety of low-carb or whole-grain alternatives for balanced eating.

Serving Suggestions

  • Spoon over grilled hot dogs and serve in toasted buns.
  • Use as a topping for loaded french fries with shredded cheese and jalapeños.
  • Layer it on burgers for a chili cheeseburger experience.
  • Serve with tortilla chips for a chili dip platter.
  • For gatherings, keep warm in the slow cooker and let guests help themselves.

Creative Variations

  • Spicy Kick: Add a pinch of cayenne pepper or hot sauce.
  • Smoky flavor: Stir in a dash of smoked paprika or chipotle powder.
  • Meat swap: Use ground turkey or chicken for a lighter option.
  • Vegetarian version: Swap beef for plant-based crumbles or finely chopped mushrooms.

Storage Tips

  • Refrigerate: Store in an airtight container for up to 4 days.
  • Freeze: Cool completely and freeze in portions for up to 3 months.
  • Reheat: Warm in a saucepan over medium-low heat or microwave in 1-minute intervals, stirring between.

Pro Tips

  • Cook the ground beef finely for a smoother chili texture that clings to hot dogs.
  • Use fresh onion and garlic for an extra depth of flavor.
  • Let the chili sit in the slow cooker on the “warm” setting for a buffet-style party setup.

Frequently Asked Questions

Q: Can I double the recipe for a large crowd?
Yes! Just make sure your crockpot is large enough and adjust cook time slightly if needed.

Q: Is this chili too sweet with ketchup?
Not at all! The small amount of sugar and ketchup adds balance without making it overly sweet.

Q: Can I make it on the stovetop instead?
Yes! Simmer all ingredients together in a pot for 30–45 minutes on low heat.

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