Cinnamon Roll Cheesecake

Quick Benefits

Cinnamon Roll Cheesecake is the ultimate dessert fusion, combining the rich, creamy texture of cheesecake with the sweet, spiced flavors of cinnamon rolls. This indulgent treat is perfect for special occasions, holidays, or whenever you crave something comforting and decadent. The combination of a buttery graham cracker crust, a luscious cinnamon swirl, and a smooth cream cheese filling creates a melt-in-your-mouth experience that will impress your family and guests alike.

Essential Ingredients

To make this delicious cheesecake, gather the following ingredients:

For the Crust:

  • 1 1/2 cups graham cracker crumbs (or digestive biscuits/Biscoff cookies)
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 6 tablespoons unsalted butter, melted

For the Cinnamon Swirl:

  • 1 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/3 cup unsalted butter, melted

For the Cheesecake Filling:

  • 4 packages (8 oz each) cream cheese, softened
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup sour cream
  • 4 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt

For the Cream Cheese Frosting:

  • 6 tablespoons cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1-2 teaspoons cinnamon powder for dusting

Preparation Steps

  1. Prepare the Crust:
    • Preheat your oven to 325°F (163°C).
    • Mix the graham cracker crumbs, brown sugar, and cinnamon in a bowl.
    • Stir in the melted butter until well combined.
    • Press the mixture into the bottom of a cheesecake pan and bake for 10 minutes. Set aside to cool.
  2. Make the Cinnamon Swirl:
    • In a separate bowl, combine brown sugar, flour, and ground cinnamon.
    • Stir in the melted butter until fully incorporated. Set aside.
  3. Prepare the Cheesecake Batter:
    • Beat the cream cheese until smooth.
    • Add brown sugar, granulated sugar, and sour cream, mixing until creamy.
    • Add the eggs, one at a time, followed by vanilla extract and salt.
  4. Layer the Cheesecake:
    • Pour half of the cheesecake batter into the prepared crust.
    • Drizzle half of the cinnamon swirl mixture on top.
    • Repeat with the remaining cheesecake batter and swirl mixture.
  5. Bake the Cheesecake:
    • Place the cheesecake pan in a water bath.
    • Bake at 325°F for 60-75 minutes, until the edges are set but the center slightly jiggles.
    • Turn off the oven and let the cheesecake cool inside for 1 hour.
    • Refrigerate for at least 6 hours or overnight before frosting.
  6. Prepare the Frosting:
    • Beat cream cheese and powdered sugar together.
    • Fold in vanilla extract and whipped heavy cream.
    • Spread or pipe over the chilled cheesecake and sprinkle with cinnamon.

Health Benefits

  • Calcium-Rich: Cream cheese and sour cream provide a good source of calcium.
  • Protein Boost: Eggs and dairy contribute to muscle-building proteins.
  • Mood-Enhancing: Cinnamon is known to help regulate blood sugar and has anti-inflammatory properties.

Serving Suggestions

  • Classic Presentation: Slice into wedges and serve with a sprinkle of cinnamon.
  • Indulgent Pairing: Add a scoop of vanilla ice cream or drizzle caramel sauce on top.
  • Drink Pairings: Best enjoyed with coffee, chai tea, or warm milk.
  • Festive Touch: Garnish with whipped cream and a cinnamon stick for a holiday feel.

Creative Variations

  • Chocolate Twist: Add chocolate chips to the batter for a richer flavor.
  • Nutty Crunch: Mix in chopped pecans or walnuts for added texture.
  • Maple Cinnamon Cheesecake: Replace brown sugar with maple syrup for a deeper sweetness.
  • Pumpkin Spice Edition: Blend in a little pumpkin puree for a fall-inspired variation.

Storage Tips

  • Refrigeration: Store in an airtight container for up to 5 days.
  • Freezing: Wrap slices individually and freeze for up to 3 months.
  • Thawing: Allow to thaw in the refrigerator overnight before serving.

Pro Tips

  • Use Room Temperature Ingredients: Ensures a smoother cheesecake batter.
  • Avoid Overmixing: Overbeating the eggs can incorporate too much air, causing cracks.
  • Water Bath is Key: This helps achieve a silky texture and prevents cracks on top.
  • Let It Chill Properly: Allowing the cheesecake to set overnight enhances its flavor and texture.

Frequently Asked Questions

1. Can I make this cheesecake without a water bath?
Yes, but a water bath helps prevent cracks and ensures a creamy texture. If skipping, place a pan of hot water on the oven rack below.

2. Can I use store-bought crust?
Yes! A pre-made graham cracker crust can save time, but homemade gives the best flavor and texture.

3. What can I use instead of sour cream?
Greek yogurt is a great substitute for sour cream in cheesecake recipes.

4. How do I know when my cheesecake is done baking?
The edges should be set, but the center should still have a slight jiggle.

5. Can I make this cheesecake ahead of time?
Absolutely! It actually tastes better the next day after chilling overnight.

Enjoy your homemade Cinnamon Roll Cheesecake—a delightful blend of rich, spiced flavors and creamy goodness!

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