Chocolate Mint Brownies – All Cooks Corner

Quick Benefits

Chocolate Mint Brownies combine two classic flavors—rich chocolate and refreshing mint—for a dessert that’s both indulgent and surprisingly refreshing. These brownies are easy to prepare, perfect for holidays or anytime you want a unique twist on a crowd favorite. Whether you’re serving them at a party or enjoying one with a cup of tea, they’re sure to impress with their fudgy texture and minty bite.

Essential Ingredients

Here’s what you’ll need to make these fudgy, minty treats:

1 cup unsalted butter
2 cups sugar
4 large eggs
1½ tsp vanilla extract
½ tsp peppermint extract
1 cup all-purpose flour
½ cup unsweetened cocoa powder
¼ tsp salt
1 cup chocolate chips
½ cup chopped mint candies (like Andes mints or peppermint bark)

Preparation Steps

Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
In a medium saucepan, melt butter and sugar over medium heat, stirring until the sugar is mostly dissolved. Let cool slightly.
Beat in eggs one at a time, then stir in vanilla and peppermint extracts.
In a separate bowl, sift together flour, cocoa powder, and salt. Gently fold into the wet mixture until just combined.
Stir in chocolate chips and chopped mint candies.
Spread batter evenly into the pan and smooth the top.
Bake for 25–30 minutes, or until a toothpick comes out with a few moist crumbs.
Cool completely in the pan before slicing into squares.

Health Benefits

While these brownies are definitely a treat, they still offer:

Dark chocolate and cocoa powder, which contain antioxidants like flavonoids.
Peppermint, known for its natural digestive and calming properties.
Portion control, as these rich brownies are satisfying in small servings.

To lighten them up slightly, you could reduce the sugar or use dark chocolate chips.

Serving Suggestions

Serve brownies sliced into squares on a festive platter.
Dust with powdered sugar or garnish with fresh mint leaves for an elegant presentation.
Pair with a scoop of vanilla or mint chocolate chip ice cream for an indulgent dessert.
Enjoy with a warm drink like mint tea, hot cocoa, or even a cold glass of milk.
Great for holiday dessert tables, cookie exchanges, or as edible gifts!

Creative Variations

Use crushed candy canes on top for a holiday twist.
Swirl in mint cream cheese for a cheesecake brownie hybrid.
Add a layer of mint chocolate ganache after baking for extra richness.
Use gluten-free flour to make them suitable for those with dietary restrictions.

Storage Tips

Store brownies in an airtight container at room temperature for up to 4 days.
For longer storage, refrigerate for up to 1 week, or freeze for up to 3 months.
To freeze, wrap each brownie individually in plastic wrap and place in a freezer-safe bag.
Bring to room temperature or warm slightly before serving for best flavor.

Pro Tips

Let the melted butter and sugar cool before adding eggs to prevent scrambling.
Don’t overmix the batter—this keeps the brownies soft and fudgy.
Use parchment paper to lift brownies out of the pan easily and cut clean squares.
For gooier brownies, bake closer to 25 minutes; for cakier ones, bake a little longer.

Frequently Asked Questions

Q: Can I use peppermint oil instead of extract?
A: Yes, but use much less—peppermint oil is more concentrated. Start with ⅛ tsp and adjust to taste.

Q: What kind of mint candies work best?
A: Chopped Andes mints, peppermint bark, or even crushed mint chocolates work well.

Q: Can I make these brownies gluten-free?
A: Yes, simply use a 1:1 gluten-free baking flour in place of all-purpose flour.

Q: Do these need to be refrigerated?
A: Not necessarily, but refrigerating can help extend shelf life and firm them up.

Q: Can I double the recipe?
A: Yes! Just use a larger pan or bake in two batches, adjusting the bake time slightly as needed.

Nutrition Facts (Approximate per brownie):

Serving Size: 1 brownie
Calories: 330 kcal
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 70mg
Sodium: 120mg
Total Carbohydrates: 50g
Dietary Fiber: 2g
Sugars: 35g
Protein: 4g