Caramel Apple Eclair Cake

Quick Benefits

This no-bake dessert combines the comforting flavors of caramel apples and classic eclair cake—perfect for fall or any cozy gathering. It requires simple ingredients, minimal effort, and no oven, making it ideal for busy cooks who want to impress. The layers of cinnamon graham crackers, creamy vanilla pudding, spiced apples, and rich caramel make each bite a sweet, nostalgic experience.

Essential Ingredients

Apple Pie Filling (30 oz) – enhanced with cinnamon and nutmeg for fall flavor
Cinnamon Graham Crackers – add structure and warm spice
Instant Vanilla Pudding Mix (2 boxes) – creamy and light
Cold Milk (2 cups) – for dissolving pudding
Heavy Cream (2 cups) – whipped for richness
Powdered Sugar (1/2 cup) – adds sweetness and helps stabilize
Vanilla Extract (1 tsp) – enhances flavor
Caramel Sauce – store-bought or homemade for topping

Preparation Steps

Prepare the Filling: Chop apples in the pie filling and mix with cinnamon and nutmeg. Set aside.
Make the Pudding Mix: Whisk together vanilla pudding, milk, and powdered sugar. Add heavy cream and vanilla extract, then beat until thick and fluffy.
Layer the Dessert: In a 9×13-inch dish, place a layer of graham crackers, half the apple pie filling, and half the pudding mixture. Repeat the layers and finish with a final graham cracker layer.
Top with Caramel: Warm caramel sauce and drizzle over the top evenly.
Chill: Refrigerate for 4–6 hours, or preferably overnight, to allow the flavors to set.

Health Benefits

While indulgent, this dessert contains real fruit from the apple filling and calcium from the dairy. You can lighten it by using low-fat pudding mix, reduced-fat whipped topping, or less sugar if desired.

Serving Suggestions

Slice and serve chilled with a drizzle of extra caramel.
Add a scoop of vanilla ice cream or whipped cream for an extra indulgence.
Pair with spiced cider, chai tea, or coffee for a warm, cozy complement.

Creative Variations

Pudding Flavor Twist: Try cheesecake or butterscotch pudding instead of vanilla.
Add Crunch: Sprinkle chopped pecans or walnuts between layers.
Fruit Swap: Use cherry or blueberry pie filling for a spring or summer version.

Storage Tips

Store covered in the refrigerator for up to 4–5 days.
Avoid freezing, as the texture of pudding and graham crackers may become soggy.

Pro Tips

Let the dessert sit overnight for the best texture and flavor.
Use an offset spatula to smooth the pudding layers neatly.
If you prefer a firmer structure, reduce the cream by 1/2 cup or whip it to stiff peaks before folding.

Frequently Asked Questions

Q: Can I make this dessert ahead of time?
A: Yes! It’s actually better when made a day in advance so the layers can set fully.

Q: What if I can’t find cinnamon graham crackers?
A: Regular honey graham crackers work just fine—just add a dash of cinnamon to the pudding mix.

Q: Can I use homemade whipped cream?
A: Absolutely. Just make sure it’s whipped to stiff peaks and gently folded in.

Q: Is it overly sweet?
A: It’s sweet but balanced by the tartness of the apples and the creamy pudding. You can reduce the powdered sugar if desired.