Blackstone Cheeseburger Quesadilla

Quick Benefits

The Blackstone Cheeseburger Quesadilla brings together the best of two classic comfort foods—cheeseburgers and quesadillas. It’s quick to make, incredibly satisfying, and packed with flavor. Whether you’re cooking for a casual backyard lunch or a game day gathering, these quesadillas are a guaranteed crowd-pleaser. Plus, they’re easy to customize and great for using up leftover ground beef or tortillas.

Essential Ingredients

  • 1 pound ground beef
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup dill pickles, chopped
  • 4 burrito-size tortillas (10-inch)
  • 2 cups cheddar cheese, shredded

Special Sauce:

  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons minced pickles
  • 1 tablespoon minced onion
  • 2 teaspoons white vinegar

Preparation Steps

  1. Preheat the Blackstone Grill over medium-high heat (about 400°F).
  2. Cook the beef directly on the griddle until browned and no longer pink. Season with salt and pepper.
  3. Mix the sauce by stirring together mayonnaise, ketchup, minced pickles, onion, and vinegar in a bowl.
  4. Lay out the tortillas on the grill and spread the special sauce on half of each.
  5. Top with beef, chopped pickles, and shredded cheddar.
  6. Fold each tortilla in half and cook for 2–3 minutes per side until golden and crispy, and cheese is melted.
  7. Slice and serve each quesadilla into quarters and enjoy while warm!

Health Benefits

While indulgent, this dish can be balanced with quality ingredients. Ground beef provides high protein and iron. Adding pickles and onions introduces probiotics and antioxidants, while cheddar cheese offers calcium. To lighten it up, consider using low-fat cheese or ground turkey.

Serving Suggestions

Serve your Blackstone Cheeseburger Quesadillas:

  • With a side of sweet potato fries, coleslaw, or a crisp green salad.
  • Alongside dipping sauces like ranch, sriracha mayo, or more of that zesty special sauce.
  • As a party platter appetizer or as a full meal with refreshing drinks like lemonade or iced tea.

Creative Variations

  • Spicy Version: Add jalapeños or crushed red pepper flakes to the beef.
  • Bacon Upgrade: Toss in crumbled cooked bacon for extra flavor.
  • Tex-Mex Style: Use pepper jack cheese and top with avocado or salsa.
  • Veggie Option: Replace beef with grilled mushrooms or black beans for a vegetarian twist.

Storage Tips

  • Fridge: Store leftover quesadillas in an airtight container for up to 3 days.
  • Reheat: Warm on a skillet or griddle to retain crispness. Avoid microwaving to keep the tortillas from getting soggy.
  • Freezer: Wrap cooked quesadillas in foil and freeze for up to 1 month. Thaw in the fridge before reheating.

Pro Tips

  • Press down gently on the quesadillas while cooking to get a perfect golden crust.
  • Let the cooked beef rest for a minute or two before assembling to avoid soggy tortillas.
  • Use a pizza cutter to quickly and cleanly slice the quesadillas.

Frequently Asked Questions

Q: Can I use pre-cooked ground beef?
A: Absolutely! Just reheat it on the Blackstone before assembling the quesadillas.

Q: Can I make this in a regular skillet?
A: Yes! A non-stick skillet or griddle pan works great—just follow the same cooking times.

Q: What cheese works best besides cheddar?
A: Try Monterey Jack, Colby, or a Mexican blend for different flavor profiles.

Q: Is the special sauce necessary?
A: It’s highly recommended! It adds that signature “burger” taste, but you can swap it for your favorite condiments.

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