Irish Tea Cake

This Irish Tea Cake is a light, buttery, and subtly sweet cake that pairs beautifully with tea or coffee. It is easy to make, requires simple pantry ingredients, and is perfect for any occasion, from afternoon tea to a cozy dessert after dinner.

Essential Ingredients

To make this classic Irish dessert, you’ll need:

• 1 cup white sugar
• ½ cup butter, softened
• 2 large eggs
• 1 ½ teaspoons vanilla extract
• 1 ¾ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup milk (or more if needed)
• ¼ cup confectioners’ sugar for dusting

Preparation Steps

Step 1: Preheat & Prepare the Pan

1. Preheat oven to 350°F (175°C).
2. Grease and flour a 9-inch round pan to prevent sticking.

Step 2: Make the Batter

3. In a mixing bowl, cream sugar and butter together with an electric mixer until light and fluffy.
4. Beat in eggs, one at a time, mixing well after each addition.
5. Stir in vanilla extract.

Step 3: Combine Dry & Wet Ingredients

6. In a separate bowl, whisk together flour, baking powder, and salt.
7. Gradually add the dry ingredients into the wet mixture, alternating with milk.
8. If the batter is too stiff, add 1 to 2 tablespoons more milk.
9. Spread batter evenly into the prepared cake pan.

Step 4: Bake & Cool

10. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
11. Cool the cake in the pan on a wire rack for 10 minutes.
12. Turn the cake out onto a serving plate and allow it to cool to room temperature (20-30 minutes).
13. Dust with confectioners’ sugar just before serving.

Health Benefits

• Lower in Fat: Uses butter instead of oil, keeping it light and fluffy.
• Good Source of Protein: Contains 4g of protein per serving.
• Balanced Sweetness: Not overly sugary, making it perfect for pairing with tea or coffee.
• No Heavy Frosting Needed: A simple dusting of confectioners’ sugar makes it elegant yet effortless.

Serving Suggestions

• With Fresh Berries: Serve with strawberries, raspberries, or blueberries.
• Paired with Clotted Cream: Add a dollop of clotted cream or whipped cream.
• Drizzled with Honey or Jam: Enhance the flavor with honey, fruit preserves, or lemon curd.
• With Tea or Coffee: The cake’s light sweetness pairs beautifully with an afternoon cup of tea.

Creative Variations

• Lemon Irish Tea Cake: Add zest of 1 lemon for a citrusy twist.
• Almond Version: Replace vanilla extract with almond extract.
• Chocolate Lovers’ Twist: Mix in ½ cup mini chocolate chips before baking.
• Spiced Variation: Add ½ teaspoon cinnamon or nutmeg for a warm flavor.
• Gluten-Free Option: Use gluten-free all-purpose flour.

Storage Tips

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerate for Longevity: Keep in the fridge for up to a week, warming slices before serving.
• Freeze for Later: Wrap slices in plastic wrap and store in the freezer for up to 2 months.
• Best Way to Reheat: Warm in the microwave for 15-20 seconds or toast lightly.

Pro Tips

• Use Room Temperature Ingredients: This ensures a smooth, even batter.
• Don’t Overmix: Overmixing can make the cake dense instead of fluffy.
• Sift the Confectioners’ Sugar: For a fine, even dusting on top.
• Check for Doneness: Insert a toothpick into the center—if it comes out clean, it’s done.

Frequently Asked Questions

Can I make this cake ahead of time?
Yes! You can bake it a day in advance and store it covered.

What type of milk should I use?
Whole milk is best for a rich texture, but low-fat or plant-based alternatives also work.

Can I add nuts or fruit?
Absolutely! Add chopped almonds, walnuts, or dried cranberries for extra texture.

Is Irish Tea Cake the same as a sponge cake?
No, this cake is denser than a sponge cake, but still soft and fluffy.

Enjoy this simple, elegant, and delightful Irish Tea Cake, a timeless treat that’s perfect for any occasion!