Cherry Cobbler is a classic, comforting dessert that highlights the natural sweetness of cherries with a soft, golden crust. Whether made with fresh or frozen cherries, this easy-to-make recipe is perfect for gatherings and special occasions. It pairs wonderfully with ice cream or whipped cream for a delightful treat.
Essential Ingredients
To make this delicious cherry cobbler, you will need:
- 3 tablespoons butter, melted
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ cup milk
- 1 cup white sugar
- 1 tablespoon cornstarch
- 1 cup boiling water
- 3 ½ cups fresh cherries, pitted
- ¾ cup white sugar
Preparation Steps
- Preheat the Oven: Set the oven to 350°F (175°C).
- Prepare the Cherries: Place the pitted cherries in the bottom of a 9-inch square baking dish.
- Make the Batter: In a mixing bowl, combine ¾ cup sugar, melted butter, flour, salt, baking powder, and milk. Stir until smooth, then spread the dough over the cherries.
- Create the Syrup: In a small bowl, mix 1 cup sugar and cornstarch. Stir in boiling water until dissolved, then pour this mixture over the batter.
- Bake the Cobbler: Place the dish in the oven and bake for 45 minutes, or until the top is golden brown.
- Serve Warm: Let cool slightly and serve warm with a scoop of vanilla ice cream or whipped cream.
Health Benefits
- Rich in Antioxidants: Cherries are packed with antioxidants that help reduce inflammation.
- Good Source of Fiber: The natural fiber in cherries supports digestion.
- Low in Fat: This cobbler is a relatively light dessert compared to other baked goods.
- Calcium Boost: Milk and baking powder provide calcium, essential for bone health.
Serving Suggestions
- Classic Pairing: Serve warm with vanilla ice cream for a creamy contrast.
- Whipped Topping: Add homemade whipped cream for an extra indulgent treat.
- Cinnamon Sprinkle: A dash of cinnamon on top enhances the flavor profile.
Creative Variations
- Berry Mix: Add blueberries or raspberries for a mixed berry cobbler.
- Nutty Crunch: Sprinkle chopped pecans or almonds over the dough for extra texture.
- Gluten-Free Option: Use a gluten-free flour blend to make it suitable for those with dietary restrictions.
- Spiced Cobbler: Mix cinnamon or nutmeg into the batter for a warm, spiced flavor.
Storage Tips
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze portions in a sealed container for up to 3 months. Thaw and reheat before serving.
- Reheating: Warm individual servings in the microwave or reheat the entire dish in the oven at 300°F (150°C) until warmed through.
Pro Tips
- Use Fresh Cherries: Fresh cherries enhance the flavor, but frozen cherries work well too. Just thaw and drain excess liquid before using.
- Don’t Overmix the Batter: A light mix keeps the cobbler soft and tender.
- Bake Until Golden: Ensure the top is golden brown for the best texture.
- Let It Rest: Allow the cobbler to sit for a few minutes before serving so the juices can thicken.
Frequently Asked Questions
1. Can I use canned cherries?
Yes! Drain the canned cherries well before using them to prevent excess moisture.
2. Can I make this cobbler in advance?
Yes! Bake it ahead of time and reheat before serving for the best results.
3. How do I make this cobbler less sweet?
Reduce the sugar in the batter or syrup mixture slightly to tone down the sweetness.
4. Can I substitute a different fruit?
Absolutely! This recipe works well with peaches, blackberries, or apples.
5. How do I prevent a soggy cobbler?
Make sure to spread the batter evenly and avoid excess liquid from the fruit.
This Cherry Cobbler is a timeless dessert that is simple yet impressive, making it a great choice for any occasion!
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