Cinnamon Roll Cheesecake

Quick Benefits

Cinnamon Roll Cheesecake is a decadent fusion of two beloved classics: rich, velvety cheesecake and warm, spiced cinnamon rolls. It’s perfect for holidays, special gatherings, or whenever you want to wow your guests with something indulgent. With its creamy texture and sweet cinnamon crumble, it delivers the comfort of breakfast with the elegance of dessert.

Essential Ingredients

  • Crust: Vanilla wafer crumbs, sugar, cinnamon, butter
  • Cheesecake Filling: Cream cheese, sugar, flour, sour cream, vanilla, cinnamon, eggs
  • Cinnamon Filling: Brown sugar, cinnamon, flour, melted butter
  • Frosting: Cream cheese, butter, vanilla extract, powdered sugar, heavy cream

Preparation Steps

  1. Preheat Oven & Prep Pan: Preheat to 325°F. Line and grease a 9-inch springform pan.
  2. Make the Crust: Mix crumbs, sugar, cinnamon, and butter. Press into the pan and bake for 10 mins.
  3. Make Cheesecake Batter: Beat cream cheese, sugar, and flour. Add sour cream, vanilla, cinnamon, and eggs one at a time.
  4. Make Cinnamon Filling: Mix brown sugar, cinnamon, flour, and melted butter until crumbly.
  5. Assemble Layers: Pour alternating layers of cheesecake and cinnamon filling. Finish with cinnamon on top.
  6. Bake: Place in a water bath and bake at 300°F for 1 hour 20 mins. Let it cool in the oven, then refrigerate.
  7. Frost: Beat cream cheese and butter. Add vanilla, powdered sugar, and heavy cream. Frost the cheesecake and serve!

Health Benefits

While this dessert is indulgent, it provides some nutritional elements:

  • Calcium & Protein from cream cheese and sour cream
  • Antioxidants from cinnamon
  • Mood-boosting comfort that makes it ideal for celebrations

Serving Suggestions

  • Slice and serve chilled or slightly cool.
  • Add a drizzle of caramel or a sprinkle of cinnamon sugar for flair.
  • Pair with coffee or chai tea for the perfect balance.

Creative Variations

  • Apple Cinnamon Twist: Add cooked apple chunks between the layers.
  • Pumpkin Spice Version: Replace sour cream with pumpkin puree and use pumpkin pie spice.
  • Nutty Delight: Add chopped pecans or walnuts to the cinnamon filling.

Storage Tips

  • Refrigerator: Store in an airtight container for up to 5 days.
  • Freezer: Freeze slices wrapped tightly for up to 1 month. Thaw overnight in the fridge.
  • Best Served: Within 48 hours for optimal texture and flavor.

Pro Tips

  • Use a water bath to prevent cracks.
  • Let the cheesecake cool slowly in the oven before refrigerating.
  • Don’t overmix once the eggs are added—this helps maintain a smooth, dense texture.

Frequently Asked Questions

Q: Can I use graham cracker crumbs instead of vanilla wafers?
Yes! Graham cracker crumbs work well and add a slightly nuttier flavor.

Q: Can I make this cheesecake a day ahead?
Absolutely! It’s even better the next day after the flavors have settled.

Q: How do I prevent the cheesecake from cracking?
Use a water bath and let the cheesecake cool gradually in the oven.

Q: Can I skip the frosting?
Yes, but the frosting adds that signature cinnamon roll touch. You can drizzle instead for a lighter option.

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