Margarita Cheesecake

Quick Benefits

Margarita Cheesecake is a zesty twist on the classic dessert, combining the creamy richness of traditional cheesecake with the refreshing tang of lime—just like your favorite margarita! It’s the perfect dessert for warm-weather parties, Cinco de Mayo celebrations, or anytime you want to impress your guests with something unique and indulgent. Bonus: It can be made ahead, making it stress-free for entertaining.

Essential Ingredients

For the Crust:

  • 2¼ cups graham cracker crumbs
  • 10 tbsp salted butter, melted
  • 3 tbsp sugar

For the Cheesecake Filling:

  • 24 oz cream cheese, room temperature
  • 1 cup sugar
  • 3 tbsp all-purpose flour
  • ½ cup sour cream
  • 6 tbsp lime juice (fresh is best!)
  • 2 tbsp lime zest
  • 3 large eggs, room temperature
  • 2 large egg yolks, room temperature

For the Whipped Cream Topping:

  • ¾ cup + 2 tbsp heavy whipping cream, cold
  • ½ tbsp lime zest
  • ½ cup powdered sugar

Preparation Steps

  1. Preheat the oven to 325°F (163°C). Line the bottom of a 9-inch springform pan with parchment and grease the sides.
  2. Make the crust: Combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom and up the sides of the pan. Bake for 10 minutes and let cool.
  3. Reduce the oven temperature to 300°F (148°C).
  4. Make the filling:
    • Beat cream cheese, sugar, and flour on low until smooth.
    • Add sour cream, lime juice, and lime zest; mix gently.
    • Add eggs one at a time, followed by the yolks, mixing slowly to keep the batter smooth.
  5. Bake in a water bath for 1 hour and 15 minutes, until edges are set and center is slightly jiggly.
  6. Cool the cheesecake: Let sit in the oven with the door cracked for 1 hour, then cool at room temp and refrigerate for at least 4 hours or overnight.
  7. Whip the topping: Beat cold heavy cream, lime zest, and powdered sugar until stiff peaks form. Spread or pipe onto the chilled cheesecake.
  8. Garnish: Top with lime slices and a sprinkle of flaky sea salt for that margarita flair.

Health Benefits

  • Citrus Power: Lime juice and zest bring vitamin C and antioxidants.
  • Protein-rich: Thanks to the cream cheese and eggs.
  • Mood booster: The bright, zesty flavor can lift your spirits—cheesecake therapy, anyone?
  • Customizable sweetness: Adjust sugar levels based on your preference.

Serving Suggestions

  • Chilled & Sliced: Serve cold with a clean sharp knife (run it under warm water for smooth cuts).
  • Pair with: A fresh berry compote, mint leaves, or a margarita mocktail!
  • Plating tip: Add lime wedges, sea salt sprinkles, and a small dollop of whipped cream per slice for a vibrant, plated look.

Creative Variations

  • Tequila Kick: Add 1 tbsp of silver tequila to the filling for a true margarita twist (optional).
  • Crust Switch: Try a pretzel crust for a salty-sweet base.
  • Mini Cheesecakes: Use a muffin tin to create bite-sized versions—great for parties.
  • Vegan Swap: Use dairy-free cream cheese, coconut cream, and egg substitutes.

Storage Tips

  • Fridge: Store in an airtight container for up to 5 days.
  • Freezer: Wrap tightly in plastic wrap and foil; freeze for up to 2 months. Thaw in the fridge overnight.
  • Avoid sogginess: Wait to add whipped topping until ready to serve if storing long term.

Pro Tips

  • Use room temp ingredients to prevent lumps in the filling.
  • Avoid overmixing after adding eggs—this can cause cracks.
  • Water bath tip: Wrap your pan in foil to prevent leaks and bake evenly.
  • Zest before juicing: It’s easier to zest limes while they’re whole!

Frequently Asked Questions

Q: Can I use bottled lime juice?
A: Fresh lime juice gives the best flavor, but bottled works in a pinch. Always use fresh zest, though.

Q: What if I don’t have a springform pan?
A: You can use a deep cake pan with parchment and careful handling, but a springform pan gives the best results.

Q: Can I skip the water bath?
A: It’s optional, but it helps prevent cracking and ensures even baking. You can also place a pan of water on the rack below as a simpler alternative.

Q: Is this cheesecake boozy?
A: Not unless you add tequila. As-is, it’s alcohol-free and safe for all ages!

Nutrition Facts (Per Slice, Approximate – based on 12 servings)

  • Calories: 493 kcal
  • Total Fat: 32g
  • Saturated Fat: 18g
  • Carbohydrates: 43g
  • Sugar: 28g
  • Protein: 6g

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