Chocolate Cherry Dr Pepper Cake

Quick Benefits

The Chocolate Cherry Dr Pepper Cake is a fun and flavorful dessert that blends the rich decadence of chocolate, the bold fizz of Dr Pepper, and the sweet tang of maraschino cherries. With a boxed cake mix and a handful of ingredients, it’s an easy-to-make showstopper perfect for birthdays, potlucks, or whenever you want to surprise your guests with something unique and delicious. Best of all — no fancy baking skills required!

Essential Ingredients

For the Cake:

  • 1 box chocolate cake mix
  • 1 cup Dr Pepper
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 cup maraschino cherries, chopped

For the Frosting:

  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2–3 tablespoons Dr Pepper
  • 1 teaspoon vanilla extract

For Garnish:

  • Whole maraschino cherries
  • Chocolate shavings

Preparation Steps

1. Prepare the Cake Batter:

  • Preheat oven to 350°F (175°C).
  • Grease and flour two 9-inch round cake pans.
  • In a large bowl, combine chocolate cake mix, Dr Pepper, oil, and eggs.
  • Beat until smooth, then gently fold in chopped maraschino cherries.

2. Bake the Cake:

  • Divide batter evenly into prepared pans.
  • Bake for 28–32 minutes, or until a toothpick inserted comes out clean.
  • Cool in pans for 10 minutes, then transfer to wire racks to cool completely.

3. Make the Frosting:

  • Beat softened butter until creamy.
  • Gradually add powdered sugar, beating slowly until fully incorporated.
  • Add 2–3 tablespoons of Dr Pepper and vanilla extract, and mix until smooth.

4. Assemble the Cake:

  • Place one cooled cake layer on a serving plate.
  • Spread a layer of frosting, then place the second cake layer on top.
  • Frost the top and sides generously.
  • Garnish with maraschino cherries and chocolate shavings.

Health Benefits

While indulgent, this cake offers a few light-hearted benefits:

  • Maraschino cherries provide antioxidants and add a cheerful, fruity note.
  • Dr Pepper adds flavor and moisture without extra dairy or heavy ingredients.
  • Making cake from a box mix saves time and effort — reducing kitchen stress is good for your health, too!

For a lighter version, you could use a sugar-free soda and reduce the frosting thickness.

Serving Suggestions

  • Serve with a scoop of vanilla ice cream or whipped cream.
  • Pair with coffee, cherry cola, or milk for a nostalgic touch.
  • Plate slices with extra cherries or chocolate drizzle for an elevated presentation.
  • Perfect for:
    • Birthday parties
    • Easter brunch
    • Valentine’s Day
    • Casual weeknight dessert

Creative Variations

  • Try with Diet Dr Pepper or Cherry Vanilla Dr Pepper for a fun twist.
  • Substitute the chocolate cake mix for Devil’s food or cherry chip cake mix.
  • Add mini chocolate chips or crushed walnuts to the batter for added texture.
  • Turn it into cupcakes or a sheet cake for easy serving.

Storage Tips

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • For longer storage, refrigerate for up to 5 days.
  • Freeze frosted cake slices for up to 2 months. Wrap in plastic wrap and foil.
  • Thaw overnight in the fridge and let come to room temp before serving.

Pro Tips

  • Make sure ingredients like eggs and butter are at room temperature for a smoother batter and frosting.
  • Don’t overmix after adding cherries — keep them as whole as possible for juicy bites.
  • For a cleaner finish, chill the cake briefly before frosting.
  • Use a serrated knife or cake leveler to even out layers for a polished look.
  • Add extra Dr Pepper in small splashes to loosen frosting if needed.

Frequently Asked Questions

Q: Can I use another soda instead of Dr Pepper?
A: Yes! Try Cherry Coke, regular cola, or root beer for different flavors.

Q: Can I make this cake in one pan?
A: You can use a 9×13-inch pan instead of two round ones — just adjust baking time accordingly (approx. 35–40 minutes).

Q: Can I make this recipe into cupcakes?
A: Absolutely! Bake cupcakes for about 18–22 minutes at 350°F.

Q: Can I use fresh cherries?
A: Maraschino cherries are best for their sweetness and moisture, but pitted and chopped fresh cherries can be used — just make sure to drain any extra juice.

Q: How do I prevent the cake from sticking?
A: Grease and flour the pans well, or line the bottoms with parchment paper circles.

Nutrition Facts (Approximate per slice – 12 servings)

  • Calories: 450 kcal
  • Total Fat: 18g
  • Saturated Fat: 7g
  • Cholesterol: 55mg
  • Sodium: 270mg
  • Carbohydrates: 68g
  • Sugars: 48g
  • Protein: 3g

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