Twix Cookies

Quick Benefits

Twix Cookies offer all the irresistible flavors of the classic candy bar in cookie form — a buttery sugar cookie base topped with soft, gooey caramel and a smooth layer of chocolate. They’re simple to make using a cookie mix and ideal for gifting, sharing, or indulging on special occasions. Best of all, they don’t require any fancy baking techniques and can be prepped ahead!

Essential Ingredients

To make these layered delights, you’ll need:

  • 496 grams Betty Crocker Sugar Cookie Mix (plus ingredients called for on the package)
  • 45 soft caramel candies (approx. 240g), unwrapped
  • ¼ cup heavy cream
  • 8 oz semi-sweet chocolate chips (about 1 heaping cup)

Optional garnishes: extra melted chocolate drizzle, flaky sea salt, chopped nuts.

Preparation Steps

  1. Preheat oven to 350°F (175°C) and line 1–2 baking sheets with parchment paper.
  2. Prepare the cookie dough according to package instructions. Mix with a stand mixer or by hand until fully combined.
  3. Scoop dough into 1½ tablespoon-sized balls and place on baking sheet. Bake for about 10 minutes, or until lightly golden.
  4. Cool the cookies completely on a wire rack, then transfer them back to a baking sheet that fits in your fridge.
  5. Melt the caramel: In a heat-safe bowl over simmering water (double boiler method), melt the caramels with the heavy cream, stirring until smooth (about 8–10 minutes).
  6. Spread caramel over each cooled cookie. Work quickly, as caramel thickens as it cools. Refrigerate to set.
  7. Melt the chocolate chips using the same method. Once melted, spread a layer over the set caramel. Chill for at least 20 minutes.
  8. Let sit at room temp for 10 minutes before serving so the caramel softens slightly.

Health Benefits

Though indulgent, Twix Cookies can still offer:

  • Portion control – small, individual cookies help moderate intake.
  • Caramel and chocolate bring comfort-food satisfaction and a touch of energy.
  • Using semi-sweet chocolate offers less sugar than milk chocolate.
  • You can customize the ingredients to suit dietary needs, like using low-sugar alternatives or gluten-free cookie mix.

Serving Suggestions

  • Serve stacked on a dessert platter or tiered stand for a stunning presentation.
  • Pair with coffee, milk, or tea for a comforting treat.
  • Turn into a dessert plate by serving with:
    • A scoop of vanilla ice cream
    • A drizzle of chocolate or caramel sauce
    • Fresh berries for contrast
  • Wrap in cellophane or place in a gift box for a thoughtful homemade present.

Creative Variations

  • Add chopped nuts (pecans, peanuts, or almonds) between the caramel and chocolate layers.
  • Use dark chocolate or white chocolate for different flavor profiles.
  • Try sea salt flakes sprinkled on top for a sweet-salty twist.
  • Substitute homemade sugar cookie dough for a more personalized touch.
  • Make mini Twix cookies using smaller dough scoops for bite-sized versions.

Storage Tips

  • Store in an airtight container at room temperature for up to 5 days.
  • Refrigerate for longer shelf life, especially if your kitchen is warm.
  • Freeze cookies (after all layers are set) for up to 2 months. Use wax paper between layers to prevent sticking.
  • Thaw at room temperature for 15–20 minutes before serving.

Pro Tips

  • Don’t skip the chilling steps — they help the caramel and chocolate layers set properly.
  • Melt the caramel and chocolate low and slow using a double boiler to avoid burning or separating.
  • Work quickly when spreading the caramel, as it sets fast once removed from heat.
  • Let cookies come to room temperature before eating for the best texture.
  • Add a second drizzle of chocolate once the first layer has set for a bakery-style finish.

Frequently Asked Questions

Q: Can I use homemade cookie dough?
A: Yes! Homemade sugar cookie dough works great if you prefer a scratch-made base.

Q: Can I use microwave to melt caramel or chocolate?
A: Yes, but melt in short 15–20 second bursts and stir often to prevent overheating.

Q: What kind of caramel is best?
A: Soft, chewy caramels (like Kraft or Werther’s) work best when melted with cream.

Q: Can I freeze Twix Cookies?
A: Absolutely! Freeze once they’re fully assembled and chilled. Thaw before serving.

Q: How do I prevent the caramel from getting too hard?
A: Add enough cream when melting and avoid overheating. Let cookies sit at room temp for a few minutes before serving.

Nutrition Facts (Per cookie, approximate)

  • Calories: 150–200
  • Total Fat: 7–10g
  • Saturated Fat: 4g
  • Carbohydrates: 20–25g
  • Sugar: ~15g
  • Protein: 1–2g

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