Peanut Butter Snowballs

Quick Benefits

Peanut Butter Snowballs are a festive, no-bake treat that delivers the perfect balance of creamy, nutty, and sweet. They’re easy to make, freezer-friendly, and perfect for holiday gatherings, gift trays, or anytime you’re craving a nostalgic treat. Plus, they require just a handful of ingredients and minimal prep time!

Essential Ingredients

  • 1 cup powdered sugar
  • 3 tablespoons softened butter
  • 1/2 cup creamy peanut butter
  • 16 ounces white chocolate chips
  • 1 tablespoon canola or vegetable oil
  • Optional: 1/4 cup chopped peanuts or holiday sprinkles for decoration

Preparation Steps

  1. Prep the tray: Line a cookie sheet with parchment or wax paper.
  2. Make the dough: In a medium bowl, mix powdered sugar, softened butter, and peanut butter with a hand or stand mixer until smooth and creamy.
  3. Form the balls: Use a small cookie scoop or spoon to portion the dough, then roll into 1-inch balls. Place on the tray and chill for 30 minutes until firm.
  4. Melt the chocolate: In a microwave-safe bowl, melt white chocolate chips with oil in 30-second intervals, stirring in between, until smooth.
  5. Coat the balls: Dip each chilled peanut butter ball in melted chocolate using a fork or toothpick. Return to the tray.
  6. Add toppings: Before the chocolate sets, sprinkle with chopped peanuts or festive sprinkles.
  7. Set and store: Let them harden at room temperature or in the fridge. Store in an airtight container.

Health Benefits

While Peanut Butter Snowballs are an indulgent treat, they also offer a bit of protein from peanut butter and healthy fats. Using white chocolate in moderation can satisfy your sweet tooth without overindulgence, and homemade means no preservatives or artificial flavors.

Serving Suggestions

  • Occasions: Perfect for holiday dessert trays, cookie exchanges, party favors, or a sweet snack.
  • Pairings: Serve with hot cocoa, coffee, or cold milk.
  • Presentation: Arrange on a decorative plate or festive serving board. Add a few candy canes or holiday greens for extra flair.

Creative Variations

  • Add-ins: Stir crushed pretzels, Rice Krispies, or toffee bits into the peanut butter mixture.
  • Chocolate swap: Use dark or milk chocolate instead of white for a different flavor.
  • Flavored centers: Mix in a drop of vanilla, almond extract, or even a bit of cocoa powder to the peanut butter base.

Storage Tips

  • Refrigerator: Store in an airtight container for up to 1 week.
  • Freezer: Freeze for up to 2 months. Layer with parchment paper in a container to prevent sticking.
  • Room temp: Can sit out for a few hours when serving but are best chilled.

Pro Tips

  • Let the peanut butter balls chill fully before dipping to prevent melting.
  • Use a fork or skewer for easier dipping and cleaner results.
  • Reheat the chocolate briefly if it begins to thicken during dipping.

Frequently Asked Questions

Q: Can I use natural peanut butter?
A: Yes, but make sure it’s well-stirred and not too oily or the dough may not hold its shape.

Q: Can I make these ahead of time?
A: Absolutely! These freeze well and are great make-ahead treats for the holidays.

Q: Can I use other nut butters?
A: Sure! Almond or cashew butter work well too, though the flavor will change slightly.

Q: Do they need to be refrigerated?
A: For best texture and to keep the chocolate firm, refrigerate until serving.

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