Easy Strawberry Brownies – All Cooks Corner

These Easy Strawberry Brownies are a quick and delicious dessert made with strawberry cake mix for a soft, chewy texture. Topped with a fresh strawberry glaze, they are packed with fruity flavor and perfect for parties, gatherings, or a simple sweet treat. With minimal prep time and just a few ingredients, these brownies are a hassle-free way to enjoy a unique dessert.

Essential Ingredients

Strawberry cake mix (15.5 oz box) – The base ingredient for these flavorful brownies.
Unsalted butter (½ cup, melted) – Adds moisture and richness.
Large eggs (2) – Helps bind the ingredients and gives structure.
Vanilla extract (2 tsp, divided) – Enhances the sweetness and depth of flavor.
Fresh strawberries (3, chopped) – Brings a natural fruitiness to the glaze.
Confectioner’s sugar (1 ½ cups, or more as needed) – Creates a smooth, sweet glaze.
Kosher salt (¼ tsp) – Balances the sweetness and enhances flavors.

Preparation Steps

Preheat & Prep – Preheat oven to 350°F (180°C). Lightly grease an 11×7-inch baking dish.
Make the Batter – In a bowl, mix cake mix, melted butter, eggs, and 1 tsp vanilla extract until well combined.
Bake the Brownies – Spread the batter evenly in the prepared dish and bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean.
Cool Completely – Let brownies cool in the pan for 20 minutes.
Prepare the Glaze – Puree chopped strawberries and remaining vanilla extract using a food processor or immersion blender.
Mix the Glaze – Stir strawberry puree into confectioner’s sugar, adding extra sugar if needed for the right glaze consistency. Mix in salt.
Glaze & Set – Spread the glaze evenly over the cooled brownies and let them sit until fully set.
Cut & Serve – Slice into 12 squares and serve immediately or refrigerate until ready to enjoy.

Health Benefits

Rich in Vitamin C – Fresh strawberries provide a natural boost of antioxidants.
Lower in Calories than Traditional Brownies – With 251 calories per serving, these are a lighter dessert option.
Good Source of Calcium – 83mg per serving supports bone health.
Minimal Ingredients – A simple recipe with easy-to-find pantry staples.

Serving Suggestions

With Whipped Cream – A dollop of whipped cream enhances the light, fruity flavors.
Paired with Ice Cream – Serve alongside vanilla or strawberry ice cream for an indulgent dessert.
Drizzled with Chocolate – A drizzle of white or dark chocolate adds an elegant touch.
Topped with Fresh Berries – Garnish with sliced strawberries or raspberries for extra fruitiness.
As a Party Treat – Serve in bite-sized pieces for a fun, shareable dessert.

Creative Variations

Lemon Strawberry Brownies – Add lemon zest to the batter for a citrusy twist.
Chocolate-Dipped – Dip the brownie squares in melted chocolate for a decadent upgrade.
Cream Cheese Glaze – Swap the strawberry glaze for a cream cheese frosting.
Almond-Flavored – Use almond extract instead of vanilla for a nutty depth of flavor.
Vegan-Friendly – Use plant-based butter and an egg substitute for a vegan alternative.

Storage Tips

Room Temperature – Store in an airtight container for up to 2 days.
Refrigeration – Keep in the fridge for up to 5 days to maintain freshness.
Freezing – Freeze unglazed brownies for up to 2 months. Thaw and glaze before serving.
Prevent Drying Out – Keep a sheet of parchment paper between layers when storing.

Pro Tips

Don’t Overbake – Remove from the oven when a toothpick comes out clean to keep them soft.
Adjust Glaze Thickness – Add more sugar for a thicker glaze, or a splash of milk for a thinner consistency.
Use Fresh, Ripe Strawberries – For the best natural sweetness and color.
Line the Pan with Parchment Paper – Makes lifting and cutting the brownies easier.
Chill Before Serving – Refrigerating the brownies for 30 minutes before slicing creates cleaner cuts.

Frequently Asked Questions

Can I use a different cake mix flavor?

Yes! You can try vanilla, lemon, or chocolate cake mix for a fun twist.

Can I make these without the glaze?

Absolutely! They’ll still be delicious with just a dusting of powdered sugar.

What’s the best way to puree the strawberries?

A blender, food processor, or immersion blender will work best.

Can I use frozen strawberries?

Yes! Thaw and drain them well before pureeing.

Do I need to refrigerate them?

It’s recommended if you plan to store them for more than 2 days, but they can sit at room temperature if consumed quickly.

These Easy Strawberry Brownies are a simple yet impressive dessert that combines the ease of a cake mix with the freshness of real strawberries. Perfect for any occasion, they’re sure to become a go-to treat for any strawberry lover!